From Better Homes and Gardens

Latkes are treats that have become closely associated with Hanukkah. But you don't need to celebrate Hanukkah to enjoy these crisp and tasty potato pancakes.

Tasty Potato Latkes

From Campbell's

Our version of potato pancakes is so easy and delicious that you'll want to make them for special occasions or for any occasion.

Holiday Potato Pancakes

From Campbell's

Traditional potato pancakes are tastier when they're served with this creamy mushroom-onion sauce.

Latkes with Sour Cream-Mushroom Sauce

From Tyler Florence

California Bacon and Eggs

From Midwest Living

These light and fluffy pancakes, made with sour cream and potato starch, are best served with fresh fruit at breakfast.

Heavenly Hots

From Midwest Living

This side dish, which will remind you of potato pancakes, gets a crispy crust when you fry the potatoes in melted butter.

Boxty

From EatingWell

It is a holiday tradition to fry latkes in hot oil, but here shredded potato-and-onion pancakes get a coating of matzo crumbs, are pan-fried in a small amount of oil and finished in a hot oven for a few minutes. The golden-crisp results have only 4 grams of fat and 100 calories per serving-truly a miracle.

Crispy Potato Latkes

From EatingWell

Rosti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.

Ham & Swiss Rosti