Not just for Jewish holidays, potato pancakes are a delicious treat any day, and great at breakfast or brunch. Serve with applesauce and sour cream and offer your breakfast or brunch guests genuine potato pancake bliss.
Latkes are treats that have become closely associated with Hanukkah. But you don't need to celebrate Hanukkah to enjoy these crisp and tasty potato pancakes.
For a fresh take on potato latkes, mix the shredded spuds with parsnips, scallions and herbs.
For a lower carb spin on potato pancakes, try this slightly spicy cabbage and carrot recipe.
This side dish, which will remind you of potato pancakes, gets a crispy crust when you fry the potatoes in melted butter.
These light and fluffy pancakes, made with sour cream and potato starch, are best served with fresh fruit at breakfast.