Not just for Jewish holidays, potato pancakes are a delicious treat any day, and great at breakfast or brunch. Serve with applesauce and sour cream and offer your breakfast or brunch guests genuine potato pancake bliss.
It's worth learning how to make potato pancakes, as they're the perfect accompaniment to any meal--breakfast, lunch or dinner.
Latkes are treats that have become closely associated with Hanukkah. But you don't need to celebrate Hanukkah to enjoy these crisp and tasty potato pancakes.
For a lower carb spin on potato pancakes, try this slightly spicy cabbage and carrot recipe.
For a fresh take on potato latkes, mix the shredded spuds with parsnips, scallions and herbs.
This side dish, which will remind you of potato pancakes, gets a crispy crust when you fry the potatoes in melted butter.
These light and fluffy pancakes, made with sour cream and potato starch, are best served with fresh fruit at breakfast.
Think of pot roast as the ultimate comfort-food chameleon. It starts out as a jumble of meat, veggies and liquid tossed into a pot, but then it converts into a rich, flavorful dish. If you decide to learn how to cook pot roast, you'll be making some culinary magic, turning budget-friendly ingredients into something wonderful with little effort. A pot roast takes longer to cook than a regular roast, but you won't be wasting your time fussing over it.