From Better Homes and Gardens

Latkes are treats that have become closely associated with Hanukkah. But you don't need to celebrate Hanukkah to enjoy these crisp and tasty potato pancakes.

Tasty Potato Latkes

From Parents

This potato side dish casserole has a rich creamy sauce. Try it at the holidays instead of mashed potatoes.

Cheesy Potatoes

From Diabetic Living

These little potato and herb cakes make a nice side dish recipe for beef or chicken but could also be served as an appetizer.

Hash Brown Potato Cakes

From Better Homes and Gardens

This mashed potato casserole is cheesy, creamy, and delicious. And it can be made ahead.

Cheesy Mashed Potatoes

From Family Circle

A quiche recipe that has all the fixings of a traditional farmer's breakfast--eggs, ham, cheese, and hash brown potatoes--all baked in a pie.

Farmer's Quiche

From Better Homes and Gardens

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

Salmon - Potato Cakes

From Heart-Healthy Living

Make this potato and egg casserole before you go to bed and then bake it in the morning for breakfast or brunch.

Hash Brown Strata

From EatingWell

Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions--just look for a brand with little or no fat. And while the cheese adds some fat, it also provides almost a third of your daily calcium needs.

Mexican Potato Omelet

From Heart-Healthy Living

Reduced-fat soup, reduced-fat cheddar cheese, and light sour cream help transform this favorite holiday casserole into a hearty-healthy side dish.

Heart-Healthy Cheesy Potatoes

From Better Homes and Gardens

Rely on potatoes for a filling dish. These quick-fix herbed potatoes are a great addition to a brunch buffet or as a side dish.

Breakfast Buttered Potatoes

From Better Homes and Gardens

Get kids involved; ask them to help prepare the eggs and toast for breakfast. They can stir the cheese into the corn bread batter or add the finely shredded basil to the eggs and hash browns.

Basil Scrambled Eggs with Cornbread Toast

From Campbell's

Our version of potato pancakes is so easy and delicious that you'll want to make them for special occasions or for any occasion.

Holiday Potato Pancakes

From Campbell's

Traditional potato pancakes are tastier when they're served with this creamy mushroom-onion sauce.

Latkes with Sour Cream-Mushroom Sauce

From Food & Wine

Hash is a such a great way to use leftovers, like the cooked salmon called for here. Any other cooked or smoked fish -- or diced ham -- could be used in place of the salmon.

Salmon Hash with Poached Eggs

From Better Homes and Gardens

This traditional skillet recipe of beef and vegetables topped off with an egg is versatile enough to be served for breakfast, brunch, or as a main dish.

Ranchero Beef Hash

From Food & Wine

Jalapeno-Roasted Potatoes

From Better Homes and Gardens

Beets give this New England-style hash a rich red color and its interesting name.

Red Flannel Hash

From Better Homes and Gardens

The nests are made with prepared hash brown potatoes, so they're a snap to put together. The filling is simply scramble eggs and chives topped with cheese. A great Easter brunch recipe.

Scrambled Eggs in Potato Nests

From Better Homes and Gardens

Use prepared shredded hash brown potatoes to get a head start on this fast flavor-packed sausage dinner.

Shredded Potatoes with Sausage and Apples

From Better Homes and Gardens

Asparagus and tarragon give this modern bake recipe a touch of showmanship.

Potato-Ham Bake

From Better Homes and Gardens

This low-cholesterol skillet recipe has everything you would find in a country breakfast--scrambled eggs, ham and hash brown potatoes--all served in a puffy baked crust.

Dutch Babies with Farm-Style Eggs

From Tyler Florence

California Bacon and Eggs

From Better Homes and Gardens

How easy! All your breakfast favorites--hash brown potatoes, eggs, ham, and cheese--in one pan.

Ham and Apple Skillet

From Midwest Living

The bacon seasons the potatoes in this hearty skillet meal. Make it for a weekend breakfast, and serve with fresh fruit.

Bacon, Ham and Egg Hash

From Better Homes and Gardens

Give twice-baked potatoes a flavor twist by using firm yellow-flesh potatoes, sour cream, and Gorgonzola cheese.

Baked Potatoes with Gorgonzola