From Food & Wine

Hash is a such a great way to use leftovers, like the cooked salmon called for here. Any other cooked or smoked fish -- or diced ham -- could be used in place of the salmon.

Salmon Hash with Poached Eggs

From Midwest Living

The bacon seasons the potatoes in this hearty skillet meal. Make it for a weekend breakfast, and serve with fresh fruit.

Bacon, Ham and Egg Hash

From Better Homes and Gardens

Chopped cabbage adds a little crunch to traditional ham and potato hash.

Ham and Cabbage Hash

From Better Homes and Gardens

Beets give this New England-style hash a rich red color and its interesting name.

Red Flannel Hash

From Better Homes and Gardens

Use prepared shredded hash brown potatoes to get a head start on this fast flavor-packed sausage dinner.

Shredded Potatoes with Sausage and Apples

From Fitness

A healthy and budget-friendly version of the classic meat-and-potatoes recipe.

Skillet Hash with Spinach

From Better Homes and Gardens

Beef sirloin served over a hearty hash makes a delicious family-style dinner. Add fried eggs for an even more filling meal.

Beef Hash with a Spicy Kick

From MorningStar Farms

BBQ Hash

From Smithfield

A perfect choice for breakfast, lunch, or dinner the day after your holiday meal.

Stuffing and Ham Hash

From National Pork Board

Double Pork Hash

From EatingWell

Flavorful Black Forest ham subtly enriches the hash without taking over. Serve this alongside chicken or duck, or set a poached egg on top for a light meal on its own.

Sweet Potato Hash with Black Forest Ham

From EatingWell

Hash is a flexible and easy way to transform leftover cooked meat into a distinctively different dish. This version brings together healthy sweet potatoes, apples and onions along with lean turkey or chicken.

Sweet Potato-Turkey Hash