Breakfast Hash Browns
You've had hash brown potatoes at diners, and now it's time to enjoy a truly homemade plate of hash browns at your next breakfast or brunch. With a couple of fried eggs, over easy, your hash brown potatoes are going to be the hit of the breakfast or brunch table.
Knowing how to make hash browns is like bringing a piece of American diner culture into your home. How were hash browns invented, and how did they become so popular? Some think they owe their heritage to the Swedish potato dish, Roesti, which is a delicious pancake of shredded, browned potatoes -- crispy on the outside, tender on the inside.
Get kids involved; ask them to help prepare the eggs and toast for breakfast. They can stir the cheese into the corn bread batter or add the finely shredded basil to the eggs and hash browns.
Add more flavor to your quiche by cooking it up in a hashbrown crust. With added color and flavor from zucchini, red onion, red pepper, and Swiss cheese, this is a memorable morning meal.
This traditional skillet recipe of beef and vegetables topped off with an egg is versatile enough to be served for breakfast, brunch, or as a main dish.
Use prepared shredded hash brown potatoes to get a head start on this fast flavor-packed sausage dinner.
The nests are made with prepared hash brown potatoes, so they're a snap to put together. The filling is simply scramble eggs and chives topped with cheese. A great Easter brunch recipe.
Beef sirloin served over a hearty hash makes a delicious family-style dinner. Add fried eggs for an even more filling meal.
This satisfying savory breakfast is like a vegetable omelet and hash browns on top of a pizza!
These little potato and herb cakes make a nice side dish recipe for beef or chicken but could also be served as an appetizer.
Add hash brown potatoes, fresh herbs, and mushrooms to a basic egg casserole to create this hearty breakfast dish.
Jalapeno pepper kicks up the flavor for this popular potato-onion skillet dish. Make it for breakfast, lunch, or dinner.
How easy! All your breakfast favorites--hash brown potatoes, eggs, ham, and cheese--in one pan.
A quiche recipe that has all the fixings of a traditional farmer's breakfast--eggs, ham, cheese, and hash brown potatoes--all baked in a pie.
A Mexican-style omelet meets pizza for a unique breakfast combination. Mildly spiced with jalapeno peppers, the egg mixture is spooned over a bread shell and sliced for out-of-hand eating.
Jazzed-up hash brown potatoes go from side dish to main dish with the addition of a grilled piece of steak and a fried egg. Try this recipe for breakfast, lunch or dinner!