From Fine Cooking Magazine

For a few delicious variations on this recipe, check out Cheese Biscuits, Fresh Herb Biscuits, and Caramelized Onion Biscuits.

Flaky Buttermilk Biscuits

From Better Homes and Gardens

This pancake, folded omelet-style over ham, cheese, sweet pepper, and pineapple, is quick to serve for breakfast, brunch, or dinner.

Breakfast Tacos

From Better Homes and Gardens

Some like it hot; others like it even hotter. Mild enchilada sauce gives this skillet dish plenty of spiciness. If you're after extra spicy foods, use hot enchilada sauce or Monterey Jack cheese with jalapeno peppers.

Egg-Enchilada Skillet

From Better Homes and Gardens

Cook this egg-filled bread slice until golden brown then top with Swiss cheese, avocado, and tomato for a nutritious breakfast, lunch, or dinner. Easy!

Egg in a Basket

From Pepperidge Farm Puff Pastry

Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.

Easy Eggs Benedict

From Better Homes and Gardens

Mock Hollandaise sauce saves time and stress of starting from scratch. This breakfast or brunch special can be made ahead.

Eggs Benedict

From Pace Salsa & Picante

This quick and easy winning recipe for families on-the-run features scrambled eggs flavored with green pepper, onion and Canadian bacon on a pizza crust. Melted Cheddar cheese, salsa and chopped cilantro top it all.

Breakfast Pizza

From Better Homes and Gardens

Spoon this spicy jelly onto corn bread muffins or brush over chicken during the last 10 minutes of roasting.

Western-Style Pepper Jelly

From Fine Cooking Magazine

These have become a weekend breakfast staple in our house, and they're so easy to make that they show up on weekdays occasionally, too. I use oil instead of melted butter in pancake batter because I don't like the way melted butter congeals when it meets cold eggs and buttermilk. This recipe can easily be doubled or tripled.

Buttermilk Pancakes

From Better Homes and Gardens

Flavored with dried fruits, honey, and spices, this oatmeal can be prepared up to three days ahead, so virtually no morning prep time is required. When you're ready for breakfast, your breakfast is ready for you.

Swiss Oatmeal

From Ladies' Home Journal

Do your pancakes come out dense and chewy? If so, try this recipe to get feather-light cakes every time.

The Perfect Buttermilk Pancakes

From Better Homes and Gardens

This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.

Farmer's Casserole (for 24)

From Better Homes and Gardens

This one-serving Mexican-style quiche has a tortilla crust and south-of-the-border fiiings.

Mexican Quiche

From Better Homes and Gardens

Taste these fun toppings in the morning on a piece of toast or use them in a lunch sandwich for kids child to take to school.

Tic-Tac-Toe

From Taste of the South

Basic Grits

From Taste of the South

Pan-Fried Cheese Grits

From Taste of the South

Smoky Blue Grits

From Better Homes and Gardens

Toasting the nuts will enhance the flavor of this Cherry-Pecan Spread. Use on muffins, toasted English muffins, toast, or bagels for a quick breakfast.

Cherry-Pecan Spread

From Betty Crocker

From Betty's Soul Food Collection... It's a "fruity-licious" breakfast, topped with creamy, nutritious yogurt and sweet preserves--sort of like pancakes a la mode, but a whole lot better.

Pancakes with Yogurt Topping

From Betty Crocker

Serving a huge crowd? Here's how to make pancakes for over 130 using Bisquick® mix!

Super-Batch Pancakes

From Better Homes and Gardens

It's important to use quick-cooking oats rather than regular rolled oats in this 15-minute pastry recipe.

Oat Pastry

From Better Homes and Gardens

This two-serving egg dish is topped with sugar snap peas and cherry tomatoes. Serve it for breakfast or a light dinner. When grape or cherry tomatoes are unavailable, substitute any small chopped tomato.

Windowpane Eggs

From Campbell's

The secret to these extra-creamy scrambled eggs is the addition of Campbell's® Condensed Cream of Celery Soup beaten into the eggs before cooking.

Classic Campbelled Eggs

From Better Homes and Gardens

These savory hotcakes have the crunch of cornmeal and the nutty flavor of Parmesan. Great for breakfast or brunch, but try them at dinner with a topping of sour cream and herbs.

Parmesan-Cornmeal Pancakes

From Betty Crocker

From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.

Praline Peach Pancakes