From Fine Cooking Magazine

These have become a weekend breakfast staple in our house, and they're so easy to make that they show up on weekdays occasionally, too. I use oil instead of melted butter in pancake batter because I don't like the way melted butter congeals when it meets cold eggs and buttermilk. This recipe can easily be doubled or tripled.

Buttermilk Pancakes

From Ladies' Home Journal

Do your pancakes come out dense and chewy? If so, try this recipe to get feather-light cakes every time.

The Perfect Buttermilk Pancakes

From Better Homes and Gardens

Kids love pancakes for breakfast, and this buttermilk recipe is delicious. Try adding your child's favorite fruit to the batter just for fun.

Buttermilk Pancakes

From Better Homes and Gardens

Kids love these pint-size breakfast pancakes.

Petite Pancakes

From Better Homes and Gardens

The secret to fluffy pancakes is to make sure the batter remains a little bit lumpy. Too much stirring creates a tough pancake. This version is a citrusy special.

Orange Buttermilk Pancakes

From Better Homes and Gardens

For breakfast or brunch, serve this molasses and spice pancake recipe with poached apple slices and crisp bacon strips.

Gingerbread Pancakes

From Ladies' Home Journal

Buckwheat flour gives these healthy pancakes a unique nutty flavor. Try them for breakfast tomorrow.

Low-Cal Buckwheat Pancakes

From Midwest Living

Serve these tender, light flapjacks with plenty of butter and maple syrup for breakfast.

Snow-Season Pancakes

From Taste of the South

Black-Walnut Pancakes with Peach Compote

From EatingWell

EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. The pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal.

Healthy Pancakes

From EatingWell

With this whole-grain mix on hand, you can enjoy homemade pancakes on busy weekday mornings. This is also a great item to pack on camping trips. Be sure to refrigerate or freeze the mix as flaxseed meal is highly perishable.

Healthy Pancake Mix

From Food & Wine

Guests at Ace Hotel can order April Bloomfield's pancakes in their rooms or at her restaurant, The Breslin. While the pancakes are delicious on their own, they're exquisite with the soft ricotta topping, crunchy sliced almonds and ingeniously vibrant (and neon-bright) orange syrup.

The Breslin's Ricotta Pancakes with Orange Syrup