Whether mashed and stirred into the batter, sliced and cooked in on the griddle, or served on top with whipped cream, bananas are a healthy, perfect addition to pancakes and make any breakfast or brunch special. Try bananas in your next pancake batch--your breakfast or brunch guests will thank you.
Shredded coconut and pineapple tidbits give a Hawaiian flair to these healthy hotcakes.
Boost the nutrition in whole grain pancake batter by adding potassium-rich bananas and high-protein peanut butter.
Blend bananas into the batter to keep pancakes moist without adding any fat. For a nutritious and warm breakfast, serve your shortstack with fresh fruit instead of maple syrup.
Top whole grain pancakes with maple syrup-coated bananas and berries for a colorful breakfast treat.
Take a breakfast or brunch tour of the tropics with this pancake recipe. The banana, pineapple and coconut cakes are topped with additional coconut, cream cheese, and sliced papaya.