From Better Homes and Gardens

This baked puffy German pancake is filled with a cinnamon-brown sugar apple mixture.

Apfelpfannkuchen - German Apple Pancake

From Betty Crocker

These hearty pancakes already have ham in them, so there is no need to cook up anything additional on the side.

Ham and Apple Pancakes

From Midwest Living

Top these fruit-spiked pancakes with maple syrup and toasted walnuts and serve for breakfast on a cool fall morning.

Apple Pie Pancakes

From Betty Crocker

Secret ingredient? Good-for-you Cheerios® cereal hides in this stack of melt-in-your-mouth pancakes.

Apple-Cinnamon Pancakes

From Better Homes and Gardens

Call ?em griddle cakes, hot cakes, flapjacks, sweat pads, or pancakes, these fluffy filling disks, a favorite food of lumberjacks, still make a hearty meal on chilly mornings. Modeled after the thin Swedish pancake and French crepe, there's nothing dainty about this American cousin. Keep the stack warm in a loosely covered ovenproof dish in a 300 degrees F oven. These healthful whole wheat pancakes are delicious with Cider Syrup and warm applesauce.

Apple Griddle Cakes

From Better Homes and Gardens

Serve these golden apple-spice griddle cakes with honey, reduced-calorie syrup, or fresh fruit.

Honey-Apple Pancakes

From Smithfield

You're sure to love these sweet and savory pancakes.

Apple and Bacon Brunch Pancakes

From Atkins - Phase 4

This Recipe is appropriate for Phase 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Dutch Baby Baked Pancake

From Diabetic Living

These pancakes are like breakfast apple pies--complete with apple pie spice and applesauce. Serve them for a weekend breakfast or brunch.

Honey-Apple Pancakes

From Betty Crocker

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Apple and Sausage Oven Pancake

From Fine Cooking Magazine

This easy custardy dessert (or breakfast) is a twist on a traditional French dish called a which is often made with cherries.

Maple Apple Pancake