Is there anything better than pancakes for breakfast or brunch? We think not, and homemade variations on the all-American classic pancake are fun, delicious, and worth flipping for at your next breakfast or brunch.
This savory pancake puffs in the oven. Serve it for breakfast, brunch, or dinner.
Orange peel packs plenty of flavor into these pancakes without adding a lot of fat or calories. A cranberry orange sauce doubles the tang.
These savory hotcakes have the crunch of cornmeal and the nutty flavor of Parmesan. Great for breakfast or brunch, but try them at dinner with a topping of sour cream and herbs.
Trade in bread for whole wheat pancake slices in this B.L.T. twist that's perfect for breakfast or brunch.
Kids love these pint-size breakfast pancakes.
Frozen waffles form the base of this simple egg and sausage casserole.
Pumpkin added to flapjack batter makes it extra tasty. Add a bit of cinnamon for a boost of flavor to these breakfast pancakes.
Nuts, apricot nectar, and whole grain goodness: That's what goes into this sunrise pancake feast.
Sour cream adds tenderness and tang while toasted walnuts add glorious crunch to these breakfast favorites.
Eggnog makes these nutmeg-perfumed pancakes tender and tasty. To top, stir together orange marmalade, pineapple, and ginger.
Fresh tangy blueberries make a splash in these citrus-flavored pancakes. This yummy recipe can be prepared in less than 30 minutes.
Always a family favorite for breakfast, this quick and easy recipe makes delicious pancakes every time.
Do you want to know the secret of how to make pancakes that are light as feathers with not a hint of chewiness? Here it is: buttermilk! Commercial buttermilk is pasteurized and homogenized, and is thicker than regular milk.