From RO*TEL

A colorful egg bake filled with chorizo, black beans, tomatoes, and corn.

Fiesta Breakfast Casserole

From Smithfield

A spicy brunch dish.

Smoked Sausage Strata with Green Chilies

From Better Homes and Gardens

To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.

Mexican Sausage Strata

From RO*TEL

A traditional Mexican dish that can be served for breakfast chili, beans, corn tortilla chips, tomatoes, and queso fresco combined and baked to perfection.

Chilaquiles

From Better Homes and Gardens

In a hurry? Reach for bottled salsa rather than homemade. Ready to roll piecrust speeds up the quiche-style dish, and dinner is ready in less than an hour.

Jalapeno Pie with Red Salsa

From Better Homes and Gardens

This puffy egg-topped dish is delicious served as a light dinner or breakfast.

Southwestern Breakfast Bake

From Better Homes and Gardens

Beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the Tex-Mex kick.

South-of-the-Border Pie

From VELVEETA®

What do you get when you toss together Velveeta, hash browns, beef and veggies? A hearty main with big Tex-Mex flavors. You'll be hoping for leftovers.

VELVEETA Tex-Mex Beef and Potatoes