Mexican Breakfast Casserole
Breakfast casseroles are easy to assemble, perfect to make ahead, and a savory hit at any breakfast or brunch. Make a breakfast casserole Mexican with zippy spices and fillings and serve it at your next brunch, and you've got a Mexican morning fiesta on your hands.
The poblano chiles and cotija cheese in this rich and creamy Mexican-style casserole earn a gold star for authenticity. If you cannot locate them in your neighborhood supermarket, look for poblanos (a dark green chile that resembles green peppers) and cotija (a salty white cheese) in any Hispanic grocery store.
To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.
Top this Mexican-flavored quiche with fresh salsa, sour cream or a sprinkle of green onion to complete the flavorful brunch dish.
This egg and chicken sausage skillet is so satisfying and delicious that you'll want to eat it for breakfast, lunch and dinner. (You have our permission to do just that!)
Tortillas form the "crust" for these Mexican breakfast pizzas. Try using one egg and one egg white to lower calories and cholesterol.
This puffy egg-topped dish is delicious served as a light dinner or breakfast.
Beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the Tex-Mex kick.
In a hurry? Reach for bottled salsa rather than homemade. Ready to roll piecrust speeds up the quiche-style dish, and dinner is ready in less than an hour.
Tortillas are a staple of Mexican cuisine, used in tostadas, burritos, tacos, enchiladas and many other dishes. If you're a true fan of authentic Mexican food, it's worth learning how to make tortillas from scratch. They're delicious, and far easier to make than you might think.
To strike the perfect balance between salty and sweet, get the hang of how to make a honey baked ham. It's a classic holiday dish, but there's no need to save it for special occasions--it makes a satisfying dinner (with guaranteed leftovers!) any day of the year.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.