Mexican Breakfast Burritos
The breakfast burrito, a wrapped up blend of eggs with any combination of typical Mexican food ingredients, from beans and meat to veggies, onions, and peppers, is one of the great breakfast inventions. It's just right for brunch too. Make your own breakfast burritos this weekend and add Mexican flair to your next brunch. You'll be saying ole by your second cup of coffee.See Popular Mexican Breakfast Burritos Recipes
An absolutely delicious, quick breakfast.
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
This breakfast recipe, loaded with eggs, beans, salsa, and cheese, is hearty enough to serve for dinner.
30 minutes or fewer. An egg pancake replaces the tortilla in this breakfast or lunch dish.
Instead of taking the kids out for a fast food breakfast, whip up these scrambled egg-and-sausage quesadillas. They can be ready in 30 minutes.
"How many lunchrooms have disgusting Taco Tuesdays?" asks chef Spike Mendelsohn. As an alternative, he stuffs burritos with scrambled eggs (lightened with egg whites), feta, turkey bacon and spinach.
Slices of soft avocado add loads of nutrients and the green color to this southern breakfast staple. Adults and kids in the family will love it.
Hash brown potatoes, Canadian bacon, eggs and cheese fill a tortilla to make this restaurant-style breakfast.
Scramble eggs with black beans, salsa and cheese to make a quick and healthy filling for a breakfast burrito.
Surprise and delight family with this unusual brunch dish recipe of chili-seasoned scrambled eggs with cactus pads from the prickly pear cactus. Look for nopales (cactus pads or leaves) in the produce section of large supermarkets or specialty food stores.
Get instant access to our best breakfast burritos, chicken burritos, bean burritos, and more.
Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.
Fill a whole wheat tortilla with egg substitute, tomato, cilantro, and goat cheese for a healthy breakfast that's also easy to eat on the go.
When it comes to great Mexican dishes, there's a good reason why every college town in America has at least one extremely popular burrito shop. Not only do those hearty Mexican "wraps" make for a satisfying -- and portable -- meal, but they also provide plenty of creative license, which is always appreciated on any campus. The best burritos all share a key trait, though; they're all made with warm, soft flour tortilla wrapper enclosing really fresh and usually healthy-- hopefully -- ingredients.
Try an individual quiche with Mexican-inspired fillings for a freezer-friendly, gluten-free, and satisfying breakfast.
You can have a Mexican fiesta in under 30 minutes when you learn how to make these easy chicken and black bean burritos. Plus, these burritos pack a protein punch!
Tortillas are a staple of Mexican cuisine, used in tostadas, burritos, tacos, enchiladas and many other dishes. If you're a true fan of authentic Mexican food, it's worth learning how to make tortillas from scratch. They're delicious, and far easier to make than you might think.