Mexican Breakfast Burritos
The breakfast burrito, a wrapped up blend of eggs with any combination of typical Mexican food ingredients, from beans and meat to veggies, onions, and peppers, is one of the great breakfast inventions. It's just right for brunch too. Make your own breakfast burritos this weekend and add Mexican flair to your next brunch. You'll be saying ole by your second cup of coffee.
This breakfast recipe, loaded with eggs, beans, salsa, and cheese, is hearty enough to serve for dinner.
Prefer savory breakfasts to sweet? This grab-and-go roasted vegetable and egg wrap is the ideal way to start any weekday.
Instead of taking the kids out for a fast food breakfast, whip up these scrambled egg-and-sausage quesadillas. They can be ready in 30 minutes.
Why grab a fast food sandwich or wrap when you can make this filling egg tortilla in about 20 minutes?
Surprise and delight family with this unusual brunch dish recipe of chili-seasoned scrambled eggs with cactus pads from the prickly pear cactus. Look for nopales (cactus pads or leaves) in the produce section of large supermarkets or specialty food stores.
Slices of soft avocado add loads of nutrients and the green color to this southern breakfast staple. Adults and kids in the family will love it.
Hash brown potatoes, Canadian bacon, eggs and cheese fill a tortilla to make this restaurant-style breakfast.
Scramble eggs with black beans, salsa and cheese to make a quick and healthy filling for a breakfast burrito.
Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.
Fill a whole wheat tortilla with egg substitute, tomato, cilantro, and goat cheese for a healthy breakfast that's also easy to eat on the go.