The fresh flavors and zippy spices of Mexican food make any meal a party, and breakfast and brunch are no exceptions. Try these morning Mexican recipes for a breakfast or brunch fiesta any day of the week.See Popular Mexican Breakfast Recipes
Wake up your palate with these kicked-up scrambled eggs....using egg substitute makes them easy, and using jalapeno pepper, cilantro and salsa adds great flavor.
A meal-in-itself, this recipe calls for eggs, vegetables, and tortillas. It's versatile enough for breakfast, lunch, or dinner.
Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs.
A spicy brunch dish.
Try an individual quiche with Mexican-inspired fillings for a freezer-friendly, gluten-free, and satisfying breakfast.
An absolutely delicious, quick breakfast.
This breakfast recipe, loaded with eggs, beans, salsa, and cheese, is hearty enough to serve for dinner.
Pita breads make a perfect crust for individual pizzas topped with refried beans and melted cheese, sprinkled with crisp lettuce and zesty tomatoes.
This rich yeast bread, pan de muerto, is served to honor the dead on Mexico's Day of the Dead celebration. The round loaves are decorated with dough in the shapes of skulls and crossbones, and sprinkled with sugar. Families visit the graves and feast together remembering happy times and reaffirming life after death.
Cumin, garlic, and chili powder add a little kick to this egg and potato casserole. It's delicious for a brunch or a light dinner.
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A fluffy Egg Beaters and white bean scramble seasoned with turkey bacon, red onion, and cilantro served in warm white corn tortillas then topped with a spicy, home-made salsa and queso fresco.
A quiche filled with onions, peppers, and corn, baked in a flaky pastry crust and topped with a simple salsa.
Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
Instead of taking the kids out for a fast food breakfast, whip up these scrambled egg-and-sausage quesadillas. They can be ready in 30 minutes.