Mexican Breakfast

The fresh flavors and zippy spices of Mexican food make any meal a party, and breakfast and brunch are no exceptions. Try these morning Mexican recipes for a breakfast or brunch fiesta any day of the week.

See Popular Mexican Breakfast Recipes

Mexican Scrambled Eggs

Pepperidge Farm

Wake up your palate with these kicked-up scrambled eggs....using egg substitute makes them easy, and using jalapeno pepper, cilantro and salsa adds great flavor.

Total: 10 mins

Huevos Rancheros

Better Homes and Gardens

A meal-in-itself, this recipe calls for eggs, vegetables, and tortillas. It's versatile enough for breakfast, lunch, or dinner.

Total: 40 mins

Ranchero Scrambled Eggs

RO*TEL

Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs.

Total: 15 mins

Smoked Sausage Strata with Green Chilies

Smithfield

A spicy brunch dish.

Total: 1 hr

Beason Breakfast Burrito

Smithfield

An absolutely delicious, quick breakfast.

Total: 15 mins

Make Ahead Breakfast: Mexican Quiche with Tortilla Crust

Try an individual quiche with Mexican-inspired fillings for a freezer-friendly, gluten-free, and satisfying breakfast.

Mexican Cornmeal Pancakes with Black Bean and Pineapple Salsa

Midwest Living

A spicy and sweet black bean and pineapple salsa tops savory pancakes for a Mexican meal fit for brunch or dinner. Pieces of ham add salty, meaty flavor to each tasty cornmeal cake.

Total: 40 mins

Knife-and-Fork Breakfast Burrito

Diabetic Living

This breakfast recipe, loaded with eggs, beans, salsa, and cheese, is hearty enough to serve for dinner.

Total: 25 mins

Mexican Pizza

RO*TEL

Pita breads make a perfect crust for individual pizzas topped with refried beans and melted cheese, sprinkled with crisp lettuce and zesty tomatoes.

Total: 25 mins

Atole de Fresa (Strawberry Dessert Soup)

Better Homes and Gardens

Strawberry soup is a fun spin on the dessert course. Ingredients such as vanilla bean and a cinnamon stick add depth and flavor to make this a dish you can serve all year.

Bread of the Dead

Better Homes and Gardens

This rich yeast bread, pan de muerto, is served to honor the dead on Mexico's Day of the Dead celebration. The round loaves are decorated with dough in the shapes of skulls and crossbones, and sprinkled with sugar. Families visit the graves and feast together remembering happy times and reaffirming life after death.

Easy Huevos Rancheros Casserole

Better Homes and Gardens

Cumin, garlic, and chili powder add a little kick to this egg and potato casserole. It's delicious for a brunch or a light dinner.

California Breakfast Burrito

Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 25 mins

White Bean Huevos Rancheros

RO*TEL

A fluffy Egg Beaters and white bean scramble seasoned with turkey bacon, red onion, and cilantro served in warm white corn tortillas then topped with a spicy, home-made salsa and queso fresco.

Total: 40 mins

Mexican Cornbread Casserole

RO*TEL

Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.

Total: 35 mins

South-of-the-Border Quiche

RO*TEL

A quiche filled with onions, peppers, and corn, baked in a flaky pastry crust and topped with a simple salsa.

Total: 1 hr
Mexican Breakfast  Recipes: Take your pick!
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