Ham and eggs are as good as Fred and Ginger, at least at breakfast or brunch! See all the ways ham can play its starring role as a meat course at breakfast or brunch.
This breakfast or brunch pie brings together your favorite meat, cheese, and vegetables into one elegant dish. A versatile recipe that can fit into any life-style--the classic, low fat, or vegetarian.
The "souffle" is spread in a shallow pan and baked, then topped with ham and cheese and rolled into a spiral. The result is an elegant brunch entree that you can make ahead.
Even on camp-outs, dress up ham and eggs with fresh tomato salsa with this appetizing open-face sandwich presentation.
Slices of soft avocado add loads of nutrients and the green color to this southern breakfast staple. Adults and kids in the family will love it.
Add scrambled eggs to a ham and cheese sandwich. Serve it with fruit for a quick breakfast or brunch.
Pears add a sweet fruity note to this favorite ham and cheese breakfast casserole.
Make these brunch-size egg cakes Mexican-style by omitting the Plum Sauce and topping with cheese, salsa, and sour cream.
Toss the dream cheese plate duo, cheddar and apples, into this comfort food bread and egg casserole. Prepare the night before a big brunch, then simply wake and bake.
This cheesy ham bake would be even faster if you used a pre-made pie shell.
This baked omelet simplifies prep and serving. After baking, cut the omelet in squares and fill with a savory stovetop filling of apples, raisins, and ham, then sprinkled with nuts.
This breakfast casserole almost couldn't be easier: Simply toss the ingredients in an oven-safe dish, bake and a hearty ham and egg breakfast is served.
These deli-inspired scones feature ham and cheddar, and get a little lift from Dijon mustard and dill. Make them in under an hour!
More frittata than pizza, this kid-friendly breakfast is all about the marketing. What a wise way to inspire little ones to eat spinach and tomatoes!
Eggs are easy to make when you don't have to flip them. Instead, when the whites are set, simply add a bit of water and cover the skillet until the yolks are done. Then serve them on this easy breakfast sandwich.
Instead of ham and swiss, try ham, havarti and hard-boiled egg slices. This recipe would be the perfect post-Easter leftover solution!
Sweeten up the classic Monte Cristo with a hint of vanilla, cinnamon and maple syrup.