Whether crispy strips of classic bacon, or slices of Canadian bacon, this cured meat is a breakfast and brunch classic. These recipes show creative ways to use bacon, America's favorite breakfast or brunch meat.
Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.
Slim down classic Eggs Benedict by swapping a heart-healthy Greek yogurt and avocado sauce for the buttery hollandaise. A breakfast this quick and delicious makes it easy (fine, easier!) to wake up in the morning.
Mini quiches are perfect for brunch, or to feed hungry family members during a busy holiday weekend.
Maximize the mushroom flavor in this quiche by using shiitake, cremini or oyster mushrooms.
Rosti, a savory pancake made from shredded potatoes, goes skinny with the addition of extra vegetables and reduced-fat cheese.
If you're tired of spaghetti cooked the traditional way, try this skillet version recipe that combines an egg mixture with bacon, baby spinach, pasta, and topped with shredded Asiago cheese.
With flavors of French toast, this berries and bacon quiche recipe has a cinnamon bread crumb crust. Ease preparation by baking the crust the day before and storing at room temperature.
Bacon and eggs get the royal treatment in this quick Eggs Benedict-like brunch recipe. You'll use the mock Hollandaise sauce again and again!
Strata is the perfect breakfast for a Sunday morning or when you have overnight guests. Make this early in the morning or the day beforeand for a fun variation, try using sausage or pork and mushrooms instead.
Fry eggs in the drippings that remain in the pan after cooking up a few slices for the unique chutney. This egg recipe would be terrific for breakfast, lunch or dinner.
Peas are an unexpected addition to an egg, bacon and cheese dish, but trust us they're just what this spicy scramble needs.