Whether crispy strips of classic bacon, or slices of Canadian bacon, this cured meat is a breakfast and brunch classic. These recipes show creative ways to use bacon, America's favorite breakfast or brunch meat.See Popular Breakfast Bacon Recipes
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See how to make a cheesy breakfast strata with bacon and potatoes.
I adore bacon. It can go from breakfast, to lunch, to dinner.
Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.
Mini quiches are perfect for brunch, or to feed hungry family members during a busy holiday weekend.
Slim down classic Eggs Benedict by swapping a heart-healthy Greek yogurt and avocado sauce for the buttery hollandaise. A breakfast this quick and delicious makes it easy (fine, easier!) to wake up in the morning.
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
If you're tired of spaghetti cooked the traditional way, try this skillet version recipe that combines an egg mixture with bacon, baby spinach, pasta, and topped with shredded Asiago cheese.
With flavors of French toast, this berries and bacon quiche recipe has a cinnamon bread crumb crust. Ease preparation by baking the crust the day before and storing at room temperature.
Turkey bacon, refrigerated egg product, and a whole wheat tortilla make for an extra-lean, extra-delicious breakfast sandwich.
To celebrate the film Julie & Julia, starring Amy Adams as blogger Julie Powell and Meryl Streep as Julia Child, throw a cooking party featuring one of the amazing matriarch's favorite foods: quiche.
Maximize the mushroom flavor in this quiche by using shiitake, cremini or oyster mushrooms.
Rosti, a savory pancake made from shredded potatoes, goes skinny with the addition of extra vegetables and reduced-fat cheese.