Breakfast Brunch Meats
That savory, sometimes salty breakfast meat gives the punch to brunch and the zing to breakfast. It also adds a solid burst of protein for the day -- a good thing -- so pick your favorite breakfast or brunch meats and pair them with fiber and fruits.
This breakfast or brunch pie brings together your favorite meat, cheese, and vegetables into one elegant dish. A versatile recipe that can fit into any life-style--the classic, low fat, or vegetarian.
Add scrambled eggs to a ham and cheese sandwich. Serve it with fruit for a quick breakfast or brunch.
Even on camp-outs, dress up ham and eggs with fresh tomato salsa with this appetizing open-face sandwich presentation.
The "souffle" is spread in a shallow pan and baked, then topped with ham and cheese and rolled into a spiral. The result is an elegant brunch entree that you can make ahead.
Slices of soft avocado add loads of nutrients and the green color to this southern breakfast staple. Adults and kids in the family will love it.
Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.
This baked omelet simplifies prep and serving. After baking, cut the omelet in squares and fill with a savory stovetop filling of apples, raisins, and ham, then sprinkled with nuts.
This heart-healthy homemade turkey sausage is lower in fat, calories, and sodium than traditional breakfast sausage.
Toss the dream cheese plate duo, cheddar and apples, into this comfort food bread and egg casserole. Prepare the night before a big brunch, then simply wake and bake.
Use prepared shredded hash brown potatoes to get a head start on this fast flavor-packed sausage dinner.
This cheesy ham bake would be even faster if you used a pre-made pie shell.
Why not make your own breakfast sausage? It's easy, and these homemade breakfast treats are healthier by far than the store-bought version!
If your holidays do not bring an entire tribe to the table, make it easy on yourself by making this luscious ham loaf glazed with Dijon-spiked apricots and pineapple juice. It is perfect for a dinner for two during the holidays or any time of the year -- and leftovers make sensational sandwiches.
Beets give this New England-style hash a rich red color and its interesting name.
Instead of a boring ham sandwich, make these fast ham and fruit melts for lunch or dinner.