Breakfast Brunch Meats
That savory, sometimes salty breakfast meat gives the punch to brunch and the zing to breakfast. It also adds a solid burst of protein for the day -- a good thing -- so pick your favorite breakfast or brunch meats and pair them with fiber and fruits.See Popular Breakfast Brunch Meats Recipes
Add scrambled eggs to a ham and cheese sandwich. Serve it with fruit for a quick breakfast or brunch.
This breakfast or brunch pie brings together your favorite meat, cheese, and vegetables into one elegant dish. A versatile recipe that can fit into any life-style--the classic, low fat, or vegetarian.
The perfect Christmas breakfast and brunch recipes weigh heavily on my holiday shoulders. "They have to be something anyone can put together the night before," I tell myself. But what if you're heading off to midnight mass? An extra cooking project is the last thing you'll want! "So ... something everybody can make at the last minute." But who wants last-minute cooking on a holiday morning? "At least something light," I think, "and not too sweet, because you'll be eating candy all day." But maybe it's only in my household that we eat holiday candy all day. read more
This cheesy ham bake would be even faster if you used a pre-made pie shell.
Use prepared shredded hash brown potatoes to get a head start on this fast flavor-packed sausage dinner.
I adore bacon. It can go from breakfast, to lunch, to dinner.
This marvelous Ham and Red-Eye Gravy recipe will work its Southern charm on anyone lucky enough to enjoy it for breakfast. The inclusion of coffee grounds as an ingredient in the recipe may sound a bit strange, but it adds spice to the ham in an unexpected and delightful way.
Why not make your own breakfast sausage? It's easy, and these homemade breakfast treats are healthier by far than the store-bought version!
Instead of a boring ham sandwich, make these fast ham and fruit melts for lunch or dinner.
Beets give this New England-style hash a rich red color and its interesting name.
If your holidays do not bring an entire tribe to the table, make it easy on yourself by making this luscious ham loaf glazed with Dijon-spiked apricots and pineapple juice. It is perfect for a dinner for two during the holidays or any time of the year -- and leftovers make sensational sandwiches.
Even on camp-outs, dress up ham and eggs with fresh tomato salsa with this appetizing open-face sandwich presentation.