Packed with nutrients and pure deliciousness, fresh fruit puts the sunshine into any breakfast or brunch. Whether you've got bowls of berries or a fruit salad, add fruit to every breakfast and brunch.
Turn extra sauce from dinner into one of the layers in this simple breakfast treat.
These tropical waffles blow away basic freezer waffles. This flavor-packed breakfast can be made ahead and toasted in the morning, just like the store-bought kind!
Buckwheat and whole-wheat pastry flours team up to make these whole grain pancakes hearty yet light.
Strawberry soup is a fun spin on the dessert course. Ingredients such as vanilla bean and a cinnamon stick add depth and flavor to make this a dish you can serve all year.
Bypass the bakery and make your own fruit-stuffed scones for brunch or a snack!
Wake up a sleepy breakfast with a warm fruit bowl of red grapefruit and oranges sprinkled with rum and brown sugar.
In place of sugary syrup, top our easy Oatmeal Pancakes with Maple Fruit sliced bananas and blueberries mixed with sugar-free syrup, lemon juice and cinnamon.
Quinoa gets a sweet twist in this dish that's perfect for breakfast, brunch, or even dessert. Be sure to rinse your grains to eliminate any bitterness.
Try this salty-sweet quick and easy dessert starring plums and (surprise!) bacon.
Fruit and cream layered between flaky pastries make this dessert nice enough for entertaining.
Served as is, this is a refreshing fruit salad. Topped with a little yogurt and honey, it's a lovely dessert.