Packed with nutrients and pure deliciousness, fresh fruit puts the sunshine into any breakfast or brunch. Whether you've got bowls of berries or a fruit salad, add fruit to every breakfast and brunch.See Popular Fruit Recipes
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Turn extra sauce from dinner into one of the layers in this simple breakfast treat.
This pretty parfait gets a boost of citrus flavor from crumbled Panera Bread Orange Scones.
These tropical waffles blow away basic freezer waffles. This flavor-packed breakfast can be made ahead and toasted in the morning, just like the store-bought kind!
A "berry" sweet way to start or end the day, since this yummy vitamin- and mineral-packed yogurt sundae is both a stupendous breakfast and an extraordinary dessert!
"I have such an emotional connection to spoon fruit," says Michael Psilakis of the marmalade-like confection. Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Buckwheat and whole-wheat pastry flours team up to make these whole grain pancakes hearty yet light.
The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of calcium.
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
A fresh fruit cocktail offers so much more in flavor, texture and nutrition than the canned version. It's a great way to start the day toward your recommended five servings of fruits and vegetables. This fruit cocktail can be breakfast in and of itself or part of a larger weekend breakfast buffet.
In place of sugary syrup, top our easy Oatmeal Pancakes with Maple Fruit sliced bananas and blueberries mixed with sugar-free syrup, lemon juice and cinnamon.
Strawberry soup is a fun spin on the dessert course. Ingredients such as vanilla bean and a cinnamon stick add depth and flavor to make this a dish you can serve all year.
Bypass the bakery and make your own fruit-stuffed scones for brunch or a snack!