Cinnamon French Toast
Cinnamon is one of the best spices to pair with sweet dishes, and it's a match made in heaven at breakfast or brunch with a stack of French toast. Create your own cinnamon French toast, and see what we mean at your next breakfast or brunch.See Popular Cinnamon French Toast Recipes
Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.
Finger food for breakfast? You bet! These delicious French toast sticks are especially good because they're made with whole wheat cinnamon raisin bread and served with yogurt or syrup for dipping.
Challah, a sweet egg bread, makes wonderful French toast, especially when it's filled with cinnamon-spiced cream cheese. Enjoy this recipe for breakfast or brunch.
Warm and sweet, with just a hint of spice, this is the French toast recipe every home cook should (and can!) master. Try topping your dish with your favorite berries and/or nuts. Bananas and walnuts, or strawberries and toasted almonds are both fantastic combinations.
French toast is a brunch staple and only takes a few minutes to prepare and serve.The variety of toppings is endless and allows you to personalize each plate!
Sometimes the simple things can seem the most indulgent. Such is the case with French toast--delectably battered and lightly fried slices of bread, dripping in maple syrup, served with a side of fresh fruit and a warm mug of coffee. It's the kind of meal that could just as well come from a fancy restaurant brunch, but can seem like even more of a treat when enjoyed in your own fuzzy slippers. Lucky for you, it's easy to learn how to make French toast.
Robots have been fascinating kids for generations, of course. Today those of us who grew up watching the antics of R2-D2 and C3PO on Star Wars see our own kids equally delighted by the likes of WALL-E. This little fella may look a bit old-fashioned compared to the 'bots that CGI animation has brought to our movie screens today, and though he may not be able to turn into a semi-truck, I guarantee that he tastes better than a bite of Optimus Prime!
You don't often say "France" and "superheroes" in the same breath (or maybe you do!), but French toast really does come to the rescue -- of otherwise-useless stale bread. It has evolved into a Sunday-morning staple, yet making your homemade version as good as your local brunch emporium's is not as easy as it should be. Thank goodness Rick Rodgers is on the case. The author of Williams-Sonoma Breakfast Comforts is to brunch what Homer Simpson is to snow-plowing: "Mr. Brunch, that's my name, that name again is Mr. Brunch." Fortunately, he enjoys being peppered (or cinnamonned) with annoyingread more
A perfect holiday morning breakfast or brunch for the adults in the family. Pair the perennial favorite rum-raisin flavor with egg nog for a cravable and creamy French Toast.
Frosty mornings fairly cry out for a good French toast recipe. You may have to content yourself with cold cereal and a container of yogurt for breakfast during the busy workweek, but come a chilly winter's weekend, there's no reason not to take things a bit slower. Pancakes are good; waffles even better.
Crispy French toast that isn't fried? It's possible with this recipe. Sweet orange-cinnamon syrup tops off this delicious breakfast meal.
As romantic as Valentine's Day can be, it can also be predictable: Everyone celebrates with a fancy romantic dinner (check out our great Valentine's Day dinner recipes). And that's great, but ... This year, show your sweetheart just how romantic you can be by kicking off Cupid's Day with an opulent Valentine's Day brunch -- or even better, breakfast, because nothing says "I love you" like indulgent French toast on Valentine's Day morning. French toast combines all the best possible options for breakfast into one completely satisfying dish. It's got eggs, it's got bread, and, if you goread more
This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. By using nonfat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version.