Baked French Toast
For a lighter version of traditionally pan-sauteed French toast, try baking it instead for your next breakfast or brunch. Serve baked French toast with simple maple syrup for breakfast, or add homemade syrups and berries for something truly brunch worthy.See Popular Baked French Toast Recipes
This breakfast casserole recipe can be made 24 hours ahead, then baked until edges are puffed and golden.
This heart healthy, make-ahead breakfast entree is baked with a crunchy topping and sweetened with fresh strawberries.
This casserole-style French toast will bring everyone to the table for breakfast or dessert if you add ice cream.
This baked breakfast or brunch recipe has a layer of cream cheese filling sandwiched between two slices of French toast. If desired, serve with a fruit or maple syrup.
Sometimes the simple things can seem the most indulgent. Such is the case with French toast--delectably battered and lightly fried slices of bread, dripping in maple syrup, served with a side of fresh fruit and a warm mug of coffee. It's the kind of meal that could just as well come from a fancy restaurant brunch, but can seem like even more of a treat when enjoyed in your own fuzzy slippers. Lucky for you, it's easy to learn how to make French toast.
Breakfast for a crowd is stress-free when you can prepare it the night before. Just wake and bake!
Whether baked or mashed, French fried or hash-browned, potatoes have long been the basis for many classic comfort foods. Soup is a classic comfort food, too, so why not put the two together and try this recipe for how to make potato soup?
There are few smells better than that of freshly baked bread, and knowing how to make French bread will cause your kitchen to smell just like the bakery down the street.
For a sweeter and more nutritious alternative to baked white potatoes, you should take note of how to bake sweet potatoes. While just as filling as their lighter counterparts, sweet potatoes are a dieter's dream--loaded with nutrients, fat-free, satisfying and delicious, and relatively low in both carbs and calories. And you can cook them in much the same way as you would white potatoes.
Don't fret about what to do with that bushel of apples you picked at the orchard--once you know how to make apple butter, leftovers won't be a problem. In fact, you might want to go back and pick more.