French toast, despite its name, is an American breakfast or brunch classic. Try creative variations on French toast for breakfast or brunch, or whip up a classic for any weekday morning.
Crushed cereal makes a sweet and crunchy topping for this favorite breakfast.
This savory French toast is perfect for brunch or served at dinner with a slice of ham.
Sometimes the simple things can seem the most indulgent. Such is the case with French toast--delectably battered and lightly fried slices of bread, dripping in maple syrup, served with a side of fresh fruit and a warm mug of coffee. It's the kind of meal that could just as well come from a fancy restaurant brunch, but can seem like even more of a treat when enjoyed in your own fuzzy slippers. Lucky for you, it's easy to learn how to make French toast.
A granola coating adds crunch to this breakfast favorite, which is topped with a sweet yogurt sauce.
You'll savor every bite of this breakfast-in-a-cup that features blueberries, bacon, waffles, and eggs.
This savory French toast will make you rethink your definition of "breakfast." A honey-dressed salad tops the Parmesan-hinted pastries.
In France this breakfast is pain perdu, which, loosely translated, means lost bread or French toast. This recipe is a good way to serve day-old breads.
Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!
French toast for dessert? You bet! Serve the breakfast favorite with a golden pear sauce and a scoop of ice cream.
This breakfast casserole recipe can be made 24 hours ahead, then baked until edges are puffed and golden.
Warm and sweet, with just a hint of spice, this is the French toast recipe every home cook should (and can!) master. Try topping your dish with your favorite berries and/or nuts. Bananas and walnuts, or strawberries and toasted almonds are both fantastic combinations.
This casserole-style French toast will bring everyone to the table for breakfast or dessert if you add ice cream.