From Better Homes and Gardens

Heart-healthy salmon is featured in this brunch egg casserole.

Bagel, Lox, and Egg Strata

From Better Homes and Gardens

We've given traditional quiche a new twist by adding salmon. Serve it at a spring brunch or enjoy as a dinner entree.

Asparagus-Salmon Scramble

From Food & Wine

As a nod to their Norwegian heritage, Sophie Dahl and her family ate blini (mini pancakes) topped with smoked salmon every Christmas Eve. Now Dahl makes the blini with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year.

Buckwheat-Cheddar Blini with Smoked Salmon

From Fine Cooking Magazine

The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked.

Smoked Salmon, Goat Cheese, and Artichoke Quiche

From Better Homes and Gardens

Fill this low-carb omelet with smoked salmon this time; try turkey or ham next time.

Salmon-Filled Puffy Omelet

From Better Homes and Gardens

Creme fraiche gives this rich salmon tart a wonderfully tangy flavor. Look for creme fraiche in the dairy section of your grocery store or make your own.

Smoked Salmon Tart

From EatingWell

Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast. For a more substantial meal, pair it with a piece of fruit or a glass of 100% juice.

Egg & Salmon Sandwich