Smoked Salmon

Smoked salmon has been cured and then cold- or hot-smoked for added flavor. Smoked salmon is served thinly sliced, and it's a favorite seafood course on breakfast or brunch spreads. It's heaven on bagels with cream cheese and equally fantastic blended into egg dishes at breakfast or brunch.

Asparagus-Salmon Scramble

Better Homes and Gardens

We've given traditional quiche a new twist by adding salmon. Serve it at a spring brunch or enjoy as a dinner entree.

Lox-Style Strata

Diabetic Living

Bagel, Lox, and Egg Strata

Better Homes and Gardens

Heart-healthy salmon is featured in this brunch egg casserole.

Savory Brunch Muffin

Better Homes and Gardens

Smoked salmon, eggs and potato chips(!) make these muffins a complete meal in one handy package. Pair with a piece of fruit for a well-balanced breakfast.

Smoked Salmon Deviled Eggs

Better Homes and Gardens

Fans of bagels and lox will devour these upgraded deviled eggs at your next appetizer party.

Total: 25 mins

Smoked Salmon Eggs Benedict

Better Homes and Gardens

Smoked salmon is a welcome substitute for traditional ham or Canadian bacon in this unique take on Eggs Benedict. Make your own hollandaise sauce with dry mustard, sour cream and lemon juice.

Total: 25 mins

Salmon-Filled Puffy Omelet

Better Homes and Gardens

Fill this low-carb omelet with smoked salmon this time; try turkey or ham next time.

Smoked Salmon Club Sandwich

Diabetic Living

Serve sandwich quarters as appetizers at your next party, or enjoy an entire one at lunch with a side of fruit of chips.

Smoked Salmon Tart

Better Homes and Gardens

Creme fraiche gives this rich salmon tart a wonderfully tangy flavor. Look for creme fraiche in the dairy section of your grocery store or make your own.

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