Smoked salmon has been cured and then cold- or hot-smoked for added flavor. Smoked salmon is served thinly sliced, and it's a favorite seafood course on breakfast or brunch spreads. It's heaven on bagels with cream cheese and equally fantastic blended into egg dishes at breakfast or brunch.
We've given traditional quiche a new twist by adding salmon. Serve it at a spring brunch or enjoy as a dinner entree.
Heart-healthy salmon is featured in this brunch egg casserole.
Smoked salmon, eggs and potato chips(!) make these muffins a complete meal in one handy package. Pair with a piece of fruit for a well-balanced breakfast.
Fans of bagels and lox will devour these upgraded deviled eggs at your next appetizer party.
Smoked salmon is a welcome substitute for traditional ham or Canadian bacon in this unique take on Eggs Benedict. Make your own hollandaise sauce with dry mustard, sour cream and lemon juice.
Fill this low-carb omelet with smoked salmon this time; try turkey or ham next time.
Serve sandwich quarters as appetizers at your next party, or enjoy an entire one at lunch with a side of fruit of chips.
Creme fraiche gives this rich salmon tart a wonderfully tangy flavor. Look for creme fraiche in the dairy section of your grocery store or make your own.