Crab Cakes

Crab cakes are zippy, savory seafood treats, and they work as beautifully at breakfast or brunch as they do as appetizers. Add Maryland-style seafood to your next breakfast or brunch with homemade, fresh crab cakes.

Crab Cake Egg Stacks

Diabetic Living

Crab Cakes

Better Homes and Gardens

Top this basic crab cake recipe with a quick pepper relish. For convenience, the cakes can be made 1 day before serving, then bake or fried.

Florida Crab Cakes

Better Homes and Gardens

A light dusting of bread crumbs and cornmeal makes a crisp, golden coating for these perfectly seasoned crab cakes.

Creole Crab Cakes

Better Homes and Gardens

Ground red pepper gives these appetizer crab cakes a bit of kick.

Heartland Crab Cakes

Midwest Living

Chili powder and cumin season these hot and crispy crab cakes. They're served with a fresh tomato and cilantro sauce.

Chipotle-Sauced Crab Cakes

Better Homes and Gardens

The smoky flavor of chipotle chile peppers gives the stir-together sauce gusto that complements the subtly seasoned crab cakes. To tame the spiciness of the sauce, remove the seeds from the pepper before you add it.

Total: 30 mins

Spicy Black Bean Crab Cakes

Diabetic Living
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