Crab Cakes
Crab cakes are zippy, savory seafood treats, and they work as beautifully at breakfast or brunch as they do as appetizers. Add Maryland-style seafood to your next breakfast or brunch with homemade, fresh crab cakes.
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
Check out these Crab Cakes recipes that users have rated as their favorites.
A light dusting of bread crumbs and cornmeal makes a crisp, golden coating for these perfectly seasoned crab cakes.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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