Fish and Seafood
Seafood lends itself beautifully to breakfast or brunch. These fish and seafood recipes blend beautifully with a table full of breakfast or brunch treats. From simple smoked salmon with bagels to a crowd-pleasing seafood strata, these fish and seafood recipes offer something worth catching for every breakfast or brunch.
Top this basic crab cake recipe with a quick pepper relish. For convenience, the cakes can be made 1 day before serving, then bake or fried.
We've given traditional quiche a new twist by adding salmon. Serve it at a spring brunch or enjoy as a dinner entree.
Heart-healthy salmon is featured in this brunch egg casserole.
This variation on the typical brunch egg casserole features salmon, a good source of heart-healthy omega-3 fatty acids.
Smoked salmon is a welcome substitute for traditional ham or Canadian bacon in this unique take on Eggs Benedict. Make your own hollandaise sauce with dry mustard, sour cream and lemon juice.
Fans of bagels and lox will devour these upgraded deviled eggs at your next appetizer party.
Smoked salmon, eggs and potato chips(!) make these muffins a complete meal in one handy package. Pair with a piece of fruit for a well-balanced breakfast.
Fill this low-carb omelet with smoked salmon this time; try turkey or ham next time.
Serve sandwich quarters as appetizers at your next party, or enjoy an entire one at lunch with a side of fruit of chips.
The smoky flavor of chipotle chile peppers gives the stir-together sauce gusto that complements the subtly seasoned crab cakes. To tame the spiciness of the sauce, remove the seeds from the pepper before you add it.
A light dusting of bread crumbs and cornmeal makes a crisp, golden coating for these perfectly seasoned crab cakes.
Ground red pepper gives these appetizer crab cakes a bit of kick.