From Pepperidge Farm Puff Pastry

Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.

Easy Eggs Benedict

From Better Homes and Gardens

Mock Hollandaise sauce saves time and stress of starting from scratch. This breakfast or brunch special can be made ahead.

Eggs Benedict

From Betty Crocker

Not just for breakfast! This flavor-packed dish is just right for any meal of the day.

Cheesy Sausage and Egg Bake

From Better Homes and Gardens

Some like it hot; others like it even hotter. Mild enchilada sauce gives this skillet dish plenty of spiciness. If you're after extra spicy foods, use hot enchilada sauce or Monterey Jack cheese with jalapeno peppers.

Egg-Enchilada Skillet

From Better Homes and Gardens

This two-serving egg dish is topped with sugar snap peas and cherry tomatoes. Serve it for breakfast or a light dinner. When grape or cherry tomatoes are unavailable, substitute any small chopped tomato.

Windowpane Eggs

From Better Homes and Gardens

Cook this egg-filled bread slice until golden brown then top with Swiss cheese, avocado, and tomato for a nutritious breakfast, lunch, or dinner. Easy!

Egg in a Basket

From Campbell's

The secret to these extra-creamy scrambled eggs is the addition of Campbell's® Condensed Cream of Celery Soup beaten into the eggs before cooking.

Classic Campbelled Eggs

From Pace Salsa & Picante

These are no ordinary scrambled eggs...they get a burst of bold flavor from picante sauce, crunch from tortilla chips and some creaminess from cheese and avocado. Give them a try...they're ready in a snap and they're really good.

Scrambled Tortilla Eggs

From Ladies' Home Journal

Creamy feta cheese and salty Canadian bacon spruce up plain scrambled eggs in this breakfast recipe.

Scrambled Eggs with Feta and Dill

From Pace Salsa & Picante

Cheddar, bacon and green onion and picante sauce season an egg custard to make a delicious, kicked-up quiche.

Picante Brunch Quiche

From Better Homes and Gardens

Not just for breakfast, this hearty egg and pepperoni custard is fabulous for a weeknight dinner. Add sausage in place of the pepperoni for an entirely new taste.

Spicy Sicilian Strata

From Betty Crocker

With eggs, potatoes, peppers and cheese, a 25-minute frittata makes a marvelous main dish any time of day.

Denver Eggs Frittata

From Better Homes and Gardens

This Mexican-inspired egg and vegetable recipe, made in a skillet, is a low-calorie, high-protein breakfast.

Eggs Sonoma

From Pepperidge Farm

Wake up your palate with these kicked-up scrambled eggs....using egg substitute makes them easy, and using jalapeno pepper, cilantro and salsa adds great flavor.

Mexican Scrambled Eggs

From Pace Salsa & Picante

Scrambled eggs with diced potato, crumbled bacon, cheese and picante sauce fills warm flour tortillas for a bold start to the day!

Breakfast Tacos

From Betty Crocker

Skip the bowl of cereal this time and enjoy its nutrition in an easy breakfast egg bake.

Crunchy Breakfast Bake

From Pepperidge Farm

Here's a hearty and tasty breakfast idea. You can make a savory vegetable omelet even better by sandwiching it in between slices of whole grain bread.

Breakfast Omelet Sandwiches

From Pepperidge Farm Puff Pastry

This savory brunch or supper dish features ham, egg and melted Brie atop a flaky Pepperidge Farm® Puff Pastry crust.

Poached Eggs and Ham on Puff Pastry

From Better Homes and Gardens

This airy baked cheese and egg casserole resembles a souffle, but without all the fuss.

Cottage Cheese Puff

From Ladies' Home Journal

These make-ahead appetizers are filled with a mixture of chopped eggs, Dijon mustard, sour cream, and red pepper sauce.

Deviled Eggs and Cucumber Cups

From Pace Salsa & Picante

For a crowd-pleasing brunch, serve this Pace® Picante Sauce-topped frittata made with hash-browns, mushroom, green onion, basil, eggs and cheese.

Potato Frittata

From Pace Salsa & Picante

A quick and easy frittata, with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.

Tomato-Feta Frittata

From Pace Salsa & Picante

This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo and shredded cheese, all baked together until the eggs and set and the cheese are melted.

Pico de Gallo Frittata

From Campbell's

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.

Cheddar Broccoli Frittata

From Better Homes and Gardens

The "souffle" is spread in a shallow pan and baked, then topped with ham and cheese and rolled into a spiral. The result is an elegant brunch entree that you can make ahead.

Ham Souffle Roll