The beauty of the omelet is that everything works in this classic egg dish, whether you plan it out or rummage the fridge for ingredients to combine with eggs in the hours before breakfast or brunch. Enjoy making quick omelets on school days for a healthy, hearty breakfast. Try more luxurious, complex omelets for brunch on weekends.See Popular Breakfast Omelets Recipes
Here's a hearty and tasty breakfast idea. You can make a savory vegetable omelet even better by sandwiching it in between slices of whole grain bread.
In a superlative combination of fish eggs and chicken eggs, Jacques Pepin stuffs a classic French omelet with sour cream, chives, and diced pressed caviar. For an extra indulgence, he also drapes the omelet with long, thin strips of pressed caviar.
Healthy and packed with flavors built around arugula, goat cheese, and caramelized onion, these omelets can be enjoyed for an easy meal any time of day.
This quick-and-easy egg dish is a great choice for breakfast because you can fill it with each person's favorite ingredients.
To reduce cholesterol and fat from this omelet recipe, prepare it with refrigerated or frozen egg product and use reduced-fat cheese.
Start any day with time to spare when you make this easy baked omelet. Top with stewed tomatoes and zucchini for an extra nutritious morning meal.
Serve this cheddar-and-pear-filled omelet for breakfast when you have overnight guests.
Don't flip out over fussy omelets. What could be easier than this no-flip cheese, tomato, and spinach omelet that bakes in the oven?
Not the average omelet, this egg dish recipe is more like souffle, and it's filled with a zippy homemade Creole sauce.
Try this vegetarian egg, cheese, and artichoke dish that's low in calories and fat. If you don't have a 12-inch skillet, use an 8-inch nonstick skillet to make two smaller omelets.
This low-calorie egg breakfast is topped with a fresh, homemade relish.
Here's one omelet you can enjoy without mastering the flip. It bakes in a skillet in the oven.
I adore bacon. It can go from breakfast, to lunch, to dinner.