From Family Circle

We use ham in this version of the classic Italian egg dish, but you can mix and match any veggies and meat you have on hand.

Frittata

From Heart-Healthy Living

Crisp-tender asparagus and zucchini bring color to this crowd-pleasing breakfast casserole. Each serving only has 84 calories and 2 grams of fat.

Asparagus-Zucchini Frittata

From Better Homes and Gardens

Treat your family to Sunday brunch when you mix up this 30-minute frittata. Cottage cheese supplies extra protein without adding excessive calories.

Asparagus Frittata

From Betty Crocker

With eggs, potatoes, peppers and cheese, a 25-minute frittata makes a marvelous main dish any time of day.

Denver Eggs Frittata

From Pace Salsa & Picante

For a crowd-pleasing brunch, serve this Pace® Picante Sauce-topped frittata made with hash-browns, mushroom, green onion, basil, eggs and cheese.

Potato Frittata

From Pace Salsa & Picante

A quick and easy frittata, with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.

Tomato-Feta Frittata

From Pace Salsa & Picante

This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo and shredded cheese, all baked together until the eggs and set and the cheese are melted.

Pico de Gallo Frittata

From Campbell's

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.

Cheddar Broccoli Frittata

From Betty Crocker

From Betty's Soul Food Collection... In Italy, say, "Buon appetito!"...Enjoy your meal! No matter how you say it, you'll love our Italian seasoned Ham & Eggs Frittatas, with cheese, roasted peppers and tomatoes.

Ham & Eggs Frittata Biscuits

From Better Homes and Gardens

Here's a breakfast or brunch version of spaghetti with tomato sauce that's baked with eggs and cheese.

Pasta Frittata

From Prego Italian Sauce

Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sauteed onion and two kinds of cheese.

Italian Frittata

From Betty Crocker

Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead egg bake.

Savory Roasted-Vegetable Strata

From Better Homes and Gardens

This low-carb recipe makes a satisfying breakfast that will easily carry you through the morning.

Ham and Cheese Frittata

From Campbell's

Make this frittata ahead of time or just before you are ready to eat for a pleasing breakfast or brunch.

Spinach and Mushroom Frittata

From Ladies' Home Journal

Serve this potato, egg, and cheese casserole with slices of ham or bacon at brunch.

Potato Chive Frittata

From Better Homes and Gardens

For this breakfast side dish, reduce the fat by cooking potatoes and onions in water instead of sauteeing in butter. Try this if you are on a diabetic diet.

Rosemary Potato Frittata

From Johnsonville Italian Sausage

Tre Formaggi Fritatta

From Better Homes and Gardens

This vegetarian frittata, also called an Italian omelet, contains cheeses, roasted peppers, and olives. Prepared in less than 30 minutes, it makes a delicious entree for breakfast or brunch.

Mediterranean Frittata

From Ladies' Home Journal

Roasting the vegetables intensifies their flavor in this egg casserole recipe. Make this for brunch as a delicious low-calorie option for your guests.

Roasted Vegetable Frittata

From Vegetarian Times

Frittatas are great party food because they can be made ahead of time and served warm or even at room temperature.

Individual Pepper & Corn Frittatas

From Pepperidge Farm

Here's a delicious breakfast, brunch or light dinner idea. It only takes 20 minutes and it features a tasty no-bake frittata featuring zucchini, red pepper and goat cheese.

Open-Faced Garden Frittata Sandwiches

From Food & Wine

Although high in cholesterol, eggs are a terrific source of bone-building vitamins D and K. Gabe Thompson combines them with nutrient-rich mustard greens in this healthy frittata.

Mustard Green-and-Sweet Onion Frittata

From Food & Wine

These frittatas are so thin and light, they're almost like crepes. Alain Coumont serves them with juicy tomatoes tossed with mint, but nearly any summer salad would work.

Herb Frittatas with Minty Tomato Salad

From MorningStar Farms

Baked Asiago Frittata

From Better Homes and Gardens

This skillet egg, cheese, and vegetable combination will fill the bill if you are looking for a meatless breakfast entree that can be prepared in less than 30 minutes.

Vegetable Frittata with Cheese