An Italian omelet that's broiled open-faced instead of folded, a frittata marries eggs with combinations of meat, cheeses, and vegetables that complement any breakfast or brunch menu. Frittatas are great brunch offerings, and perfect egg dishes for potluck breakfasts as well.See Popular Breakfast Frittatas Recipes
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A quick and easy frittata, with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
With eggs, potatoes, peppers and cheese, a 25-minute frittata makes a marvelous main dish any time of day.
For a crowd-pleasing brunch, serve this Pace® Picante Sauce-topped frittata made with hash-browns, mushroom, green onion, basil, eggs and cheese.
This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo and shredded cheese, all baked together until the eggs and set and the cheese are melted.
Make this frittata ahead of time or just before you are ready to eat for a pleasing breakfast or brunch.
This Italian frittata recipe is endlessly customizable. Sausage, beef or chicken would work wonderfully in place of the pepperoni, and nearly any cheese would result in melty perfection.
Serve this potato, egg, and cheese casserole with slices of ham or bacon at brunch.
From Betty's Soul Food Collection... In Italy, say, "Buon appetito!"...Enjoy your meal! No matter how you say it, you'll love our Italian seasoned Ham & Eggs Frittatas, with cheese, roasted peppers and tomatoes.
Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead egg bake.
Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sauteed onion and two kinds of cheese.
This low-carb recipe makes a satisfying breakfast that will easily carry you through the morning.
For a balanced brunch, serve this frittata alongside a wedge of ciabatta and a fruit cup.
For this breakfast side dish, reduce the fat by cooking potatoes and onions in water instead of sauteeing in butter. Try this if you are on a diabetic diet.
We use ham in this version of the classic Italian egg dish, but you can mix and match any veggies and meat you have on hand.