From Pepperidge Farm Puff Pastry

Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.

Easy Eggs Benedict

From Better Homes and Gardens

Mock Hollandaise sauce saves time and stress of starting from scratch. This breakfast or brunch special can be made ahead.

Eggs Benedict

From Better Homes and Gardens

This traditional breakfast of poached eggs and Canadian bacon on English muffins gets a makeover with orange-flavored mock-hollandaise sauce.

Eggs Benedict with Easy Orange Hollandaise

From EatingWell

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.

Artichoke-Scrambled Eggs Benedict

From Better Homes and Gardens

The tangy yogurt sauce replaces the traditional hollandaise sauce for this brunch or breakfast classic.

Lower-Fat Eggs Benedict

From Smithfield

A fun twist on a breakfast tradition.

Ham Cakes Benedict

From Better Homes and Gardens

This updated version of the classic egg dish is made with sweet pepper and onion.

Eggs Benedict Deluxe

From Smithfield

A twist on the classical Eggs Benedict utilizing your leftover ham. Perfect for brunch.

Easy Ham Bread Benedict

From Better Homes and Gardens

This quick and easy version of a classic breakfast recipe skips the poached eggs and uses scrambled eggs and a packaged sauce mix.

Shortcut Eggs Benedict

From Midwest Living

We updated this classic egg dish by adding basil pesto, spinach, tomatoes, and roasted red peppers.

Killer Tomato Benedict

From Smithfield

Wonderful orange flavors make this eggs benedict, featured in our Smithfield ads, even better than it looks!

Rustic Orange Eggs Benedict

From Better Homes and Gardens

Topped with chopped red sweet pepper, these little egg entrees are a festive addition to a holiday brunch.

Quick Eggs Benedict