Vegetarian Breakfast Casseroles
So many vegetables make a breakfast or brunch casserole fantastic. From potatoes and sweet potatoes to peppers and onions, a vegetarian breakfast or brunch casserole is a delicious, healthy main for any morning meal.See Popular Vegetarian Breakfast Casseroles Recipes
From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs -- eliminating the need for a side of toast.
Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top.
A traditional Mexican dish that can be served for breakfast chili, beans, corn tortilla chips, tomatoes, and queso fresco combined and baked to perfection.
Save time and stress the morning of a big brunch by preparing this rich summer vegetable egg casserole the night before. Bake in the morning and serve with a smoothie or fruit salad.
This side dish goes well for dinner or brunch. Extra-sharp cheddar cheese gives rich flavor to this puff. Serve it right from the oven before it has a chance to deflate.
You can assemble this dish the night before, so all you have to do in the morning is pop it in the oven.
A strata is basically a savory bread pudding. This meatless version is great to serve as part of a brunch menu.
All of your breakfast staples make an appearance in this casserole: Toast, eggs and ham, plus three different kinds of cheese!
Plan a brunch around these delightful ricotta-filled crepes made with the season's fresh berries.
Caramelized onions pair perfectly with sourdough bread and Muenster or Swiss cheese for this savory breakfast casserole.
A mini egg quiche is made for spring brunch parties or dinner party hors d'oeuvres trays. Add diced ham, bacon or sausage for even more protein.