Vegetarian Breakfast Casseroles
So many vegetables make a breakfast or brunch casserole fantastic. From potatoes and sweet potatoes to peppers and onions, a vegetarian breakfast or brunch casserole is a delicious, healthy main for any morning meal.See Popular Vegetarian Breakfast Casseroles Recipes
From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs -- eliminating the need for a side of toast.
Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top.
A traditional Mexican dish that can be served for breakfast chili, beans, corn tortilla chips, tomatoes, and queso fresco combined and baked to perfection.
A strata is basically a savory bread pudding. This meatless version is great to serve as part of a brunch menu.
Plan a brunch around these delightful ricotta-filled crepes made with the season's fresh berries.
This side dish goes well for dinner or brunch. Extra-sharp cheddar cheese gives rich flavor to this puff. Serve it right from the oven before it has a chance to deflate.
You can assemble this dish the night before, so all you have to do in the morning is pop it in the oven.
We tossed together holiday-favorite fruits and topped them with a spiced coconut streusel to make this sweet breakfast casserole.
This easy meatless main dish casserole is layered with a savory leek and mushroom mixture, sliced potatoes, and Parmesan cheese.
Beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the Tex-Mex kick.