Vegetarian Breakfast Casseroles
So many vegetables make a breakfast or brunch casserole fantastic. From potatoes and sweet potatoes to peppers and onions, a vegetarian breakfast or brunch casserole is a delicious, healthy main for any morning meal.See Popular Vegetarian Breakfast Casseroles Recipes
From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs -- eliminating the need for a side of toast.
Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top.
Bake this slow cooker casserole for a savory vegetarian alternative to sausage and bacon recipes.
A springform pan is the key tool you need to bake up a seriously deep dish quiche. Stir Greek yogurt into the egg filling to make it extra-creamy.
A traditional Mexican dish that can be served for breakfast chili, beans, corn tortilla chips, tomatoes, and queso fresco combined and baked to perfection.
This side dish goes well for dinner or brunch. Extra-sharp cheddar cheese gives rich flavor to this puff. Serve it right from the oven before it has a chance to deflate.
You can assemble this dish the night before, so all you have to do in the morning is pop it in the oven.
A strata is basically a savory bread pudding. This meatless version is great to serve as part of a brunch menu.
Creamy, rich and oh-so satisfying, this slow cooker potato casserole will elevate your brunch from average to outstanding.
All of your breakfast staples make an appearance in this casserole: Toast, eggs and ham, plus three different kinds of cheese!
Lasagna for breakfast? Absolutely, when it's filled with eggs, vegetables, cheese and ham.
Caramelized onions pair perfectly with sourdough bread and Muenster or Swiss cheese for this savory breakfast casserole.