Vegetarian Breakfast Casseroles
So many vegetables make a breakfast or brunch casserole fantastic. From potatoes and sweet potatoes to peppers and onions, a vegetarian breakfast or brunch casserole is a delicious, healthy main for any morning meal.
This side dish goes well for dinner or brunch. Extra-sharp cheddar cheese gives rich flavor to this puff. Serve it right from the oven before it has a chance to deflate.
Bake this slow cooker casserole for a savory vegetarian alternative to sausage and bacon recipes.
A springform pan is the key tool you need to bake up a seriously deep dish quiche. Stir Greek yogurt into the egg filling to make it extra-creamy.
Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top.
Creamy, rich and oh-so satisfying, this slow cooker potato casserole will elevate your brunch from average to outstanding.
Caramelized onions pair perfectly with sourdough bread and Muenster or Swiss cheese for this savory breakfast casserole.
All of your breakfast staples make an appearance in this casserole: Toast, eggs and ham, plus three different kinds of cheese!
Lasagna for breakfast? Absolutely, when it's filled with eggs, vegetables, cheese and ham.
A mini egg quiche is made for spring brunch parties or dinner party hors d'oeuvres trays. Add diced ham, bacon or sausage for even more protein.
This make-ahead brunch casserole is flavor-packed with fresh broccoli, gooey cheese, and sweet caramelized onions.
We tossed together holiday-favorite fruits and topped them with a spiced coconut streusel to make this sweet breakfast casserole.
This easy meatless main dish casserole is layered with a savory leek and mushroom mixture, sliced potatoes, and Parmesan cheese.
Beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the Tex-Mex kick.