Vegetarian Breakfast Casseroles
So many vegetables make a breakfast or brunch casserole fantastic. From potatoes and sweet potatoes to peppers and onions, a vegetarian breakfast or brunch casserole is a delicious, healthy main for any morning meal.
This side dish goes well for dinner or brunch. Extra-sharp cheddar cheese gives rich flavor to this puff. Serve it right from the oven before it has a chance to deflate.
A springform pan is the key tool you need to bake up a seriously deep dish quiche. Stir Greek yogurt into the egg filling to make it extra-creamy.
Bake this slow cooker casserole for a savory vegetarian alternative to sausage and bacon recipes.
Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top.
Caramelized onions pair perfectly with sourdough bread and Muenster or Swiss cheese for this savory breakfast casserole.
Creamy, rich and oh-so satisfying, this slow cooker potato casserole will elevate your brunch from average to outstanding.
All of your breakfast staples make an appearance in this casserole: Toast, eggs and ham, plus three different kinds of cheese!
Lasagna for breakfast? Absolutely, when it's filled with eggs, vegetables, cheese and ham.
A mini egg quiche is made for spring brunch parties or dinner party hors d'oeuvres trays. Add diced ham, bacon or sausage for even more protein.
This make-ahead brunch casserole is flavor-packed with fresh broccoli, gooey cheese, and sweet caramelized onions.
We tossed together holiday-favorite fruits and topped them with a spiced coconut streusel to make this sweet breakfast casserole.
This easy meatless main dish casserole is layered with a savory leek and mushroom mixture, sliced potatoes, and Parmesan cheese.
Beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the Tex-Mex kick.