Vegetarian Breakfast Casseroles
So many vegetables make a breakfast or brunch casserole fantastic. From potatoes and sweet potatoes to peppers and onions, a vegetarian breakfast or brunch casserole is a delicious, healthy main for any morning meal.See Popular Vegetarian Breakfast Casseroles Recipes
From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs -- eliminating the need for a side of toast.
Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top.
A traditional Mexican dish that can be served for breakfast chili, beans, corn tortilla chips, tomatoes, and queso fresco combined and baked to perfection.
Save time and stress the morning of a big brunch by preparing this rich summer vegetable egg casserole the night before. Bake in the morning and serve with a smoothie or fruit salad.
You can assemble this dish the night before, so all you have to do in the morning is pop it in the oven.
This side dish goes well for dinner or brunch. Extra-sharp cheddar cheese gives rich flavor to this puff. Serve it right from the oven before it has a chance to deflate.
A strata is basically a savory bread pudding. This meatless version is great to serve as part of a brunch menu.
All of your breakfast staples make an appearance in this casserole: Toast, eggs and ham, plus three different kinds of cheese!
Plan a brunch around these delightful ricotta-filled crepes made with the season's fresh berries.
Caramelized onions pair perfectly with sourdough bread and Muenster or Swiss cheese for this savory breakfast casserole.
A mini egg quiche is made for spring brunch parties or dinner party hors d'oeuvres trays. Add diced ham, bacon or sausage for even more protein.