Casseroles Recipes

From EatingWell

The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.

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From Vegetarian Times

Before you start assembling this hearty dish, steam the spinach first, using just the water remaining on its leaves after rinsing. The steaming wilts the spinach so that it is easy to work with. You may prefer to layer all the cheese on top instead of interspersing it throughout.

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From EatingWell

A bread pudding-souffle hybrid, this dish gets its inspiration from a rich, pineapple souffle traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham straight into the souffle. Then, we improved the nutritional profile by omitting heavy cream and butter and choosing whole-wheat bread over white. For the best texture and flavor, look for soft whole-wheat sandwich bread without any added malt or molasses. Be sure to use canned, not fresh pineapple - fresh pineapple makes the souffle too wet.

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From Ladies' Home Journal

Serve this potato, egg, and cheese casserole with slices of ham or bacon at brunch.

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From Better Homes and Gardens

Try this side-dish casserole the next time you are looking for a dish that can be made ahead.

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From EatingWell

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original.

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From Midwest Living

Cinnamon, sugar, milk, and eggs are mixed with oatmeal to create this hearty breakfast casserole.

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From Better Homes and Gardens

The classic combination of olives and feta cheese make this brunch casserole a standout.

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From Heart-Healthy Living

Make this potato and egg casserole before you go to bed and then bake it in the morning for breakfast or brunch.

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From Better Homes and Gardens

Pears add a sweet fruity note to this favorite ham and cheese breakfast casserole.

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From Diabetic Living

To cut carbs, this casserole recipe features a trio of potato, turnip, and sweet potato slices instead of all potatoes.

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From Better Homes and Gardens

Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top.

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From Parents

Potatoes, spinach, cheese, and Canadian bacon make this egg casserole filling enough for dinner.

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From Diabetic Living

Your taste buds will get a wake-up call with this Mexican-style vegetarian casserole. Try it for a brunch or even for dinner.

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From Vegetarian Times

Prepare these individual casseroles the night before, and pop them in the oven when you get home from work.

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From Better Homes and Gardens

With flavors of French toast, this berries and bacon quiche recipe has a cinnamon bread crumb crust. Ease preparation by baking the crust the day before and storing at room temperature.

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From Better Homes and Gardens

Not just for breakfast, this hearty egg and pepperoni custard is fabulous for a weeknight dinner. Add sausage in place of the pepperoni for an entirely new taste.

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From Better Homes and Gardens

Make this egg casserole recipe ahead and then bake it the next day for an easy breakfast or brunch dish.

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From Midwest Living

Add hash brown potatoes, fresh herbs, and mushrooms to a basic egg casserole to create this hearty breakfast dish.

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From Better Homes and Gardens

How easy! All your breakfast favorites--hash brown potatoes, eggs, ham, and cheese--in one pan.

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From Better Homes and Gardens

This chocolate bread casserole could be served at breakfast or for dessert.

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From Better Homes and Gardens

This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.

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From Better Homes and Gardens

This side dish goes well for dinner or brunch. Extra-sharp cheddar cheese gives rich flavor to this puff. Serve it right from the oven before it has a chance to deflate.

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From Better Homes and Gardens

Start any day with time to spare when you make this easy baked omelet. Top with stewed tomatoes and zucchini for an extra nutritious morning meal.

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