Casseroles Recipes

From Fine Cooking Magazine

You can change the flavor of this souffle by replacing the Gruyere and Asiago with 3/4 cup of a pureed cooked vegetable such as carrot, spinach, or broccoli. Depending on the vegetable, you may also want to adjust or eliminate the Parmigiano, mustard, Worcestershire, and Tabasco. The souffle will begin to fall soon after it comes out of the oven, so don't delay in serving it.

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From EatingWell

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original.

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From Fine Cooking Magazine

Whipped egg whites lighten the grits, giving them a souffle-like texture.

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From Diabetic Living

Strata, the ultimate brunch dish, gets a festive look with a sprinkling of broccoli.

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From Better Homes and Gardens

Not just for breakfast, this hearty egg and pepperoni custard is fabulous for a weeknight dinner. Add sausage in place of the pepperoni for an entirely new taste.

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From Better Homes and Gardens

Start any day with time to spare when you make this easy baked omelet. Top with stewed tomatoes and zucchini for an extra nutritious morning meal.

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From Midwest Living

Cream cheese is the secret ingredient in this blueberry breakfast casserole.

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From EatingWell

A bread pudding-souffle hybrid, this dish gets its inspiration from a rich, pineapple souffle traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham straight into the souffle. Then, we improved the nutritional profile by omitting heavy cream and butter and choosing whole-wheat bread over white. For the best texture and flavor, look for soft whole-wheat sandwich bread without any added malt or molasses. Be sure to use canned, not fresh pineapple - fresh pineapple makes the souffle too wet.

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From Midwest Living

We used pork sausage and mushrooms for this egg dish but you also could try bacon and asparagus instead.

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From Better Homes and Gardens

This hearty meat, potato, egg, and cheese dish is a delicious choice for breakfast or dinner. Just alter your side dishes accordingly.

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From Better Homes and Gardens

For a brunch crowd or potluck, prepare this made-ahead strata to bake right before serving.

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From Heart-Healthy Living

Make this potato and egg casserole before you go to bed and then bake it in the morning for breakfast or brunch.

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From Better Homes and Gardens

This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.

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From Better Homes and Gardens

Frozen waffles form the base of this simple egg and sausage casserole.

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From Better Homes and Gardens

With flavors of French toast, this berries and bacon quiche recipe has a cinnamon bread crumb crust. Ease preparation by baking the crust the day before and storing at room temperature.

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From Better Homes and Gardens

A strata is a casserole with layered eggs and bread. In this version, frozen hash browns stand in for the bread and refrigerated egg product for the eggs.

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From Heart-Healthy Living

Serve this thyme-flavored, ham, potato, and egg breakfast casserole for brunch or dinner with fresh fruit and juice.

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From Better Homes and Gardens

This cheesy breakfast or brunch recipe is a make-ahead special. Fix it the night before and pop it in the oven the next morning.

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From Better Homes and Gardens

The classic combination of olives and feta cheese make this brunch casserole a standout.

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From EatingWell

This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. By using nonfat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version.

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From Midwest Living

Add hash brown potatoes, fresh herbs, and mushrooms to a basic egg casserole to create this hearty breakfast dish.

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From Better Homes and Gardens

Make this egg casserole recipe ahead and then bake it the next day for an easy breakfast or brunch dish.

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From Better Homes and Gardens

Pears add a sweet fruity note to this favorite ham and cheese breakfast casserole.

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From Better Homes and Gardens

Plan a brunch around these delightful ricotta-filled crepes made with the season's fresh berries.

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