Hash Brown Casseroles
Hash browns are one of the best breakfast or brunch sides around, so when you layer hash browns into a breakfast casserole, you've got everyone's attention (and forks). Try passing hot sauce for a fun contrast to a hash brown casserole at your next breakfast or brunch.
Cook breakfast at home to control the doneness of your egg. From runny to over hard, you can turn off the burner whenever you think this hash is finished!
This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.
Creamy, rich and oh-so satisfying, this slow cooker potato casserole will elevate your brunch from average to outstanding.
A strata is a casserole with layered eggs and bread. In this version, frozen hash browns stand in for the bread and refrigerated egg product for the eggs.
Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.
How easy! All your breakfast favorites--hash brown potatoes, eggs, ham, and cheese--in one pan.
Add hash brown potatoes, fresh herbs, and mushrooms to a basic egg casserole to create this hearty breakfast dish.
Knowing how to make hash browns is like bringing a piece of American diner culture into your home. How were hash browns invented, and how did they become so popular? Some think they owe their heritage to the Swedish potato dish, Roesti, which is a delicious pancake of shredded, browned potatoes -- crispy on the outside, tender on the inside.
When you thumb through cookbooks or surf the net looking for instructions on how to cook wild rice, you may be surprised to find out that wild rice isn't a rice at all, but instead a nutritious grain. In fact, it's the only cereal grain that's native to North America.