Egg and Sausage Casseroles
One of the easiest ways to feed a gang eggs and sausage is to layer them into a casserole for breakfast or brunch. See if your egg-sausage casserole doesn't empty faster than anything at your next breakfast feast or brunch.
For a brunch crowd or potluck, prepare this made-ahead strata to bake right before serving.
Make this egg casserole recipe ahead and then bake it the next day for an easy breakfast or brunch dish.
Using egg whites in place of a couple of the eggs lowers the calorie and cholesterol content of this still decadent breakfast bread pudding.
Green chiles, sausage and shredded Mexican cheese lend southwest flavor to this hearty breakfast casserole. Here, polenta stands in for the bread usually called for in a standard strata.
Not just for breakfast, this hearty egg and pepperoni custard is fabulous for a weeknight dinner. Add sausage in place of the pepperoni for an entirely new taste.
We used pork sausage and mushrooms for this egg dish but you also could try bacon and asparagus instead.
Strata is the perfect breakfast for a Sunday morning or when you have overnight guests. Make this early in the morning or the day beforeand for a fun variation, try using sausage or pork and mushrooms instead.
Wake up early to put this quick prep sausage, vegetable and egg casserole into your slow cooker, then crawl back into bed. Set your alarm for two hours later and breakfast will be ready and waiting!