Country Breakfast Casseroles
When you've got hearty eaters over for breakfast or brunch, give them the energy to get through their day with a country breakfast casserole. It's easy to make and simple to serve. Offer a country breakfast casserole at your next brunch, and you'll find it's impossible to stop guests from eating.
Frozen waffles form the base of this simple egg and sausage casserole.
This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.
This make-ahead brunch casserole is flavor-packed with fresh broccoli, gooey cheese, and sweet caramelized onions.
How easy! All your breakfast favorites--hash brown potatoes, eggs, ham, and cheese--in one pan.
Caramelized onions pair perfectly with sourdough bread and Muenster or Swiss cheese for this savory breakfast casserole.
Asparagus, available year-round in many in grocery stores, is at its best during spring. When you find it fresh, and possibly locally grown, make the most of it in this main-dish quiche.
Wake up early to put this quick prep sausage, vegetable and egg casserole into your slow cooker, then crawl back into bed. Set your alarm for two hours later and breakfast will be ready and waiting!