When the guests arrive at breakfast or brunch, you'll be so glad you've got breakfast casseroles premade and heating in the oven. Pick your favorite casseroles and start planning -- some even freeze for spontaneous potluck breakfast or brunch invitations!See Popular Casseroles Recipes
From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product--plus a splash of hot sauce if you dare.
Not just for breakfast! This flavor-packed dish is just right for any meal of the day.
Try this ham and cheese casserole recipe from Betty Crocker.
Need a simple and delicious breakfast dish to serve overnight guests? Try this easy to make casserole - you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve.
At the end of a long day, nothing can seem more overwhelming than figuring out a healthy meal for you and your family. Portions, calories, sodium, fat, food groups: with all of these factors to consider, it sometimes seems like dinnertime requires a PhD in nutrition. Luckily, we've got a much more realistic solution. A casserole loaded with healthy ingredients and flavor is the perfect choice for a easy and balanced meal. Even better, a healthy casserole is a great way to get nutritious ingredients to picky eaters who might ordinarily shun a plate of veggies, lean meats andread more
These quick-to-prep casseroles make for easy and delicious weeknight meals. Add one to your meal plan and make the whole family happy!
Broccoli IS delicious. If you disagree, then you are not making broccoli the right way Cauliflower IS delicious. If you disagree, then you are not making broccoli the right way. As two of autumn's most-nutritious vegetables (broccoli is full of Vitamins A & C and loaded with beta-carotene; a small helping of cauliflower gives you 85% of your Vitamin C and 20% of Vitamin K) start coming into season, it would be a shame if one of the kids, your spouse, or YOU still held a grudge against these two healthy staples of a truly well-balanced meal. read more
Every home cook knows it's wise to have a pound of ground beef at the ready. As a dinner ingredient, it's endlessly versatile--great for quick burgers, as the base for chili, or (drum roll, please) in a casserole. Yes, we love our ground-beef casseroles, and for good reason.
There's nothing worse than running out of turkey at the big Thanksgiving meal, which is why most of us are left with a few pounds of roasted bird come Black Friday. This year, instead of defaulting to sandwiches or soup, get creative with your stash. Turkey leftovers are a perfect addition to pot pie and casseroles, and you've already got a leg up on the recipes, since your turkey is roasted and ready to go.
Pop-Tarts® Apple Strudel toaster pastries baked with eggs, sausage and cheese make a unique breakfast for weekend mornings.
This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.
From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.
A spicy brunch dish.