From Midwest Living

Canned crushed pineapple make this favorite quick bread extra moist and delicious.

Pineapple Zucchini Bread

From Betty Crocker

Have a bumper crop of zucchini? Lighten up a classic. It has 50% less fat, 21% fewer calories, and 2g more fiber than the original recipe.

"Healthified" Zucchini Bread

From Better Homes and Gardens

Applesauce and butter add moistness to this delicious quickbread recipe. After baking, top with a mixture of cinnamon and sugar for added flavor.

Zucchini-Oat Bread

From Family Circle

These personal-size quick bread loaves along with a container of the honey-walnut butter make a thoughtful gift.

Nutty Zucchini Bread

From The Food Channel

A sure sign of summer is too much zucchini! This delicious family recipe solves the dilemma with a quick and easy zucchini nut bread recipe the whole family will enjoy. Great with a cup of coffee or tea for breakfast, as an afternoon snack topped with a shmear of cream cheese or as a late night dessert on the front porch.

Uncle Johns Famous Zucchini Nut Bread

From Taste of the South

Savory Squash Muffins

From Better Homes and Gardens

The carrots and zucchini add a confetti-like look to these moist loaves. They're great served plain, or you can spread a thin layer of whipped cream cheese for extra indulgence.

Carrot-Zucchini Loaves

From Food & Wine

This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.

Yogurt-Zucchini Bread with Walnuts

From EatingWell

Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. She recommends making extra loaves when zucchini is abundant because they freeze well.

Zucchini-Walnut Loaf