From Pace Salsa & Picante

This savory strudel features chicken, Colby Jack cheese, corn and picante sauce, rolled up in puff pastry...it make a fabulous topper for mixed salad greens.

Southwestern Strudel

From Pepperidge Farm Puff Pastry

When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true, because this recipe uses puff pastry sheets and canned pie filling.

Easy Apple Strudel

From Kellogg's

Pop-Tarts® Apple Strudel toaster pastries baked with eggs, sausage and cheese make a unique breakfast for weekend mornings.

Apple Strudel Breakfast Bake

From Pepperidge Farm Puff Pastry

Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version.

Apple Strudel

From Vegetarian Times

Newly available whole-wheat phyllo dough lends a wholesome, nutty taste and golden color to the finished strudel. Veganizing this recipe is a snap too--simply substitute vegan cream cheese and vegan Cheddar cheese.

Mushroom, Cheese, and Vegetable Strudel

From Better Homes and Gardens

Pumpkin and spices make this strudel a perfect dessert for fall.

Creamy Pumpkin Strudels

From Better Homes and Gardens

Serve this flaky, fruit-filled pastry for dessert or set it out on a brunch buffet table.

Cranberry and Orange Strudel

From Better Homes and Gardens

The filling in this fruit-filled bread is similar to the filling for classic apple strudel.

Apple Strudel Bread

From Better Homes and Gardens

This flaky pastry is studded with healthy vegetables, tomatoes, and cheese. Spraying the phyllo sheets with nonstick spray keeps the strudel flaky but low in fat.

Vegetable Strudel Filled with Spinach and Sweet Peppers

From Better Homes and Gardens

A savory strudel is simplified with puff pastry. This easy dinner dish can be made ahead and frozen too.

Lamb and Goat Cheese Strudel

From Better Homes and Gardens

Phyllo pockets, filled with salmon and served with brandy-cream sauce, are elegant to serve for special occasions, such as birthdays, anniversaries, and Valentine's Day.

Salmon and Green Peppercorn Strudel

From Diabetic Living

Using phyllo dough instead of traditional croissant dough makes these raspberry-filled dessert pastries fat-free and low in calories. Just 35 calories each!

Raspberry Strudel Croissants

From Better Homes and Gardens

Light puff pastry dough, rolled around cream cheese filling and sprinkled with nuts and sugar, are a light dessert or a sweet breakfast treat.

Strudel Sticks

From Diabetic Living

Calzone lovers will appreciate this flaky phyllo dough strudel studded with vegetables, tomatoes, and cheese. Remember to chill the frozen phyllo the day before using to allow for thawing.

Vegetable Strudel

From EatingWell

Spring's best combo--strawberries and rhubarb--fill this simple strudel for two.

Strawberry-Rhubarb Strudel

From Better Homes and Gardens

Flaky, thin phyllo dough wraps around a cranberry filling in this easy recipe. The tart-sweet strudel makes a delicious addition to a Christmas dessert buffet.

Cranberry Strudel Rolls

From Better Homes and Gardens

Serve this delicious strudel at brunch or for dessert. Guests on a diet will thank you. It only has 90 calories per serving!

Papaya-Lime Strudel

From EatingWell

All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh fall-fruit pastries. For most of us, rich strudel wouldn't be an everyday affair. But with walnut oil (instead of copious amounts of butter) and fresh pears, it can, nevertheless, become a decadence-free indulgence, perfect for your next dinner party. Serve it with frozen nonfat vanilla yogurt or vanilla creme anglaise.

Pear & Dried Cranberry Strudel