Put some love and time into a homemade strudel, and you'll taste a breakfast or brunch pastry far beyond anything you'd pick up at the local bakery. When breakfast or brunch at your house looms, remember that you can make strudel dough ahead of time and freeze it for freshly baked pastries any time.
| Recipe Title | Prep Time | Total Time |
 From Pace Salsa & Picante |
1 hr | 1 hr 30 mins |
 From Pepperidge Farm Puff Pastry |
50 mins | 1 hr 45 mins |
 From Kellogg's |
20 mins | 3 hrs 30 mins |
 From Pepperidge Farm Puff Pastry |
1 hr 10 mins | 2 hrs 5 mins |
 From Vegetarian Times |
||
 From Better Homes and Gardens |
35 mins | 50 mins |
 From Better Homes and Gardens |
40 mins | 3 hrs 10 mins |
 From Better Homes and Gardens |
40 mins | 1 hr 55 mins |
 From Better Homes and Gardens |
40 mins | 1 hr 15 mins |
 From Better Homes and Gardens |
30 mins | 1 hr |
 From Better Homes and Gardens |
35 mins | 55 mins |
 From Diabetic Living |
20 mins | 32 mins |
 From Better Homes and Gardens |
30 mins | 1 hr |
 From Diabetic Living |
40 mins | 1 hr 15 mins |
 From EatingWell |
20 mins | 1 hr |
 From Better Homes and Gardens |
30 mins | 45 mins |
 From Better Homes and Gardens |
20 mins | 45 mins |
 From EatingWell |
1 hr 30 mins | 2 hrs |