Put some love and time into a homemade strudel, and you'll taste a breakfast or brunch pastry far beyond anything you'd pick up at the local bakery. When breakfast or brunch at your house looms, remember that you can make strudel dough ahead of time and freeze it for freshly baked pastries any time.
Pumpkin and spices make this strudel a perfect dessert for fall.
The filling in this fruit-filled bread is similar to the filling for classic apple strudel.
A savory strudel is simplified with puff pastry. This easy dinner dish can be made ahead and frozen too.
This flaky pastry is studded with healthy vegetables, tomatoes, and cheese. Spraying the phyllo sheets with nonstick spray keeps the strudel flaky but low in fat.
These fruity spirals are dusted with a sprinkling of powdered sugar while warm. Make the cookie recipe up to three days ahead of your next Christmas party.
Serve this flaky, fruit-filled pastry for dessert or set it out on a brunch buffet table.
Phyllo pockets, filled with salmon and served with brandy-cream sauce, are elegant to serve for special occasions, such as birthdays, anniversaries, and Valentine's Day.
Light puff pastry dough, rolled around cream cheese filling and sprinkled with nuts and sugar, are a light dessert or a sweet breakfast treat.
Using phyllo dough instead of traditional croissant dough makes these raspberry-filled dessert pastries fat-free and low in calories. Just 35 calories each!
Serve this delicious strudel at brunch or for dessert. Guests on a diet will thank you. It only has 90 calories per serving!
Flaky, thin phyllo dough wraps around a cranberry filling in this easy recipe. The tart-sweet strudel makes a delicious addition to a Christmas dessert buffet.
Calzone lovers will appreciate this flaky phyllo dough strudel studded with vegetables, tomatoes, and cheese. Remember to chill the frozen phyllo the day before using to allow for thawing.