From Pepperidge Farm Puff Pastry

Pepperidge Farm® Puff Pastry Sheets are sprinkled with a combination of cinnamon, walnuts, cloves, ginger and sugar, cut into strips, twisted and shaped into delectable "horns" that are baked until the pastry is golden and the filling is warm.

Crunchy Spiced Horns

From Food & Wine

The honeyed glaze on these sticky, nutty breakfast rolls is luscious and soft when warm, then turns nicely chewy when cool.

Pecan-Honey Buns

From Food & Wine

Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel.

Pecan-Maple Sticky Rolls

From Family Circle

This gooey roll recipe is easy to make because it starts with frozen bread dough, but the brown sugar-pecan filling and maple-pecan topping are completely homemade.

Easy Pecan Sticky Buns

From Taste of the South

Chocolate Sticky Buns

From Better Homes and Gardens

These small, maple-glazed cinnamon rolls from your bread machine are a sweet choice for a holiday brunch buffet.

Mini Maple Buns for 40

From Food & Wine

"Over-the-top, sticky, gooey goodness--or, as I like to call it, 'love.'a¿¿" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce. Schimenti flavors the sauce with a splash of Scotch. "I love adding glamour to old-school desserts," she says.

Butterscotch Sticky Buns