From Better Homes and Gardens

Serve these sweet and crumbly scones for breakfast or use them instead of shortcake and top with sweetened strawberries and whipped cream.

Scones

From Better Homes and Gardens

Tender and slightly sweet, these treats are perfect for afternoon tea or for breakfast. Serve with softly whipped and sweetened whipping cream.

English Tea Scones

From Fine Cooking Magazine

Blueberry Scones

From Midwest Living

Honey adds sweetness to the dough but is also a great topper for the baked biscuits when they're still warm from the oven.

Fresh Cranberry Scones

From Diabetic Living

Scones are best eaten warm and fresh the day they're made. Spread with a little sugar-free strawberry jam, and they qualify as one of life's simple pleasures.

Scones with Currants

From Family Circle

When you have overnight guests, treat them to a basket of warm lemony scones dotted with blueberries. They're easy to make for an early breakfast and taste great with coffee or tea.

Berry-Lemon Scones

From Better Homes and Gardens

For a breakfast or brunch, make the cranberry or blueberry butter the day before and start the scone recipe by assembling the dry ingredients in another bowl. Cover and chill both bowls.

Pumpkin Scones with Berry Butter

From Betty Crocker

Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.

Chocolate Chip Scones

From Fine Cooking Magazine

These scones have a fine, tender crumb because of the cake flour and lack of kneading. The dusting of cinnamon sugar complements the tartness of the cherries.

Sour Cherry & Walnut Scones

From Betty Crocker

Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.

Gingerbread Wedges

From Midwest Living

Cheddar cheese and sausage help make these buttermilk scones an irresistible side dish for scrambled eggs at breakfast or soups and salads at lunch.

Sausage-Cheese Scones

From Better Homes and Gardens

Dried apricots and plums dot these lemony glazed scones. They make the perfect sweet bread recipe for brunch.

Lemony Scones with Dried Fruit

From Better Homes and Gardens

These decadently delicious scones will be a hit with chocolate-lovers! Powdered sugar and drizzled vanilla glaze make these homemade scones better than you find in a coffee shop!

Double Chocolate Scones

From Better Homes and Gardens

These nibble-size scones are easy to mix for a quick breakfast or brunch. Before baking, brush with buttermilk and sprinkle with coarse sugar for extra sweetness in the recipe.

Crisp Cornmeal Scones

From Ladies' Home Journal

Slightly sweet but bursting with the intense flavor of dried cranberries and orange peel, these scones add a special treat to a weekend brunch.

Fruity Scones

From Midwest Living

These little breakfast biscuits get their rich taste from the whipping cream and butter used to make the dough.

Currant Scones

From Midwest Living

These little cinnamon nut scones are the perfect size for breakfast.

Bonnie's Sensational Scones

From Midwest Living

Ginger and molasses unite in this spicy breakfast bread. Ground ginger and crystallized ginger provide a double dose of the popular seasoning.

Gingerbread Scones

From Betty Crocker

Try this spicy carrot scone recipe from Betty Crocker.

Golden Carrot-Spice Scones

From Midwest Living

Pumpkin adds moisture to these little biscuits. They complement a dinnertime feast as well as breakfast.

Pumpkin-Currant Scones

From Better Homes and Gardens

These flavored scones pair well with brunch egg casserole or a main dish lunch salad.

Gingered Lemon Scones

From Food & Wine

Cooks are discovering that agave nectar, Indian jaggery, and other natural sweeteners have nuanced flavors that white sugar doesn't; plus, unprocessed sweeteners may be richer in minerals and less likely to cause spikes in blood-sugar levels. In Mani Niall's cookbook, Sweet!, he champions these ingredients. His pleasantly dense cranberry-studded scones, for instance, get a toffeelike flavor from light brown turbinado sugar, which has large, crunchy crystals. Sugar in the Raw is a good brand.

Orange-Cranberry Scones with Turbinado Sugar

From The Food Channel

These warm and cheesy scones make an unexpected and welcome addition to any meal. Ideally suited for an Easter buffet.

Cheddar Chive Scones

From Midwest Living

These icing-drizzled scones, with just enough chocolate pieces, make a sweet breakfast bread or snack.

Chocolate Chip Scones

From Better Homes and Gardens

Here's a fruity treat for a special brunch or any time you're in need of a sweet start to the day.

Cornmeal-Blueberry Scones