One of England's best exports, scones are flaky breakfast and brunch pastries that demand clotted cream and jam. Make your own scones and try adding pumpkin or blueberry to the pastries for more flair at your next breakfast or brunch.
| Recipe Title | Prep Time | Total Time |
 From Better Homes and Gardens |
20 mins | 32 mins |
 From Better Homes and Gardens |
15 mins | 27 mins |
 From Fine Cooking Magazine |
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 From Midwest Living |
20 mins | 40 mins |
 From Diabetic Living |
15 mins | 25 mins |
 From Family Circle |
10 mins | 28 mins |
 From Better Homes and Gardens |
20 mins | 37 mins |
 From Betty Crocker |
10 mins | 22 mins |
 From Fine Cooking Magazine |
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 From Betty Crocker |
15 mins | 30 mins |
 From Midwest Living |
25 mins | 42 mins |
 From Better Homes and Gardens |
25 mins | 43 mins |
 From Better Homes and Gardens |
15 mins | 33 mins |
 From Better Homes and Gardens |
15 mins | 27 mins |
 From Ladies' Home Journal |
12 mins | 28 mins |
 From Midwest Living |
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 From Midwest Living |
20 mins | 35 mins |
 From Midwest Living |
25 mins | 37 mins |
 From Betty Crocker |
15 mins | 35 mins |
 From Midwest Living |
25 mins | 37 mins |
 From Better Homes and Gardens |
20 mins | 1 hr 5 mins |
 From Food & Wine |
25 mins | 40 mins |
 From The Food Channel |
20 mins | |
 From Midwest Living |
20 mins | 35 mins |
 From Better Homes and Gardens |
25 mins | 37 mins |