From Better Homes and Gardens

Yummy cream filling substitutes for the usual jam center, a secret to the goodness of these sweet breakfast pastries.

Pastry Cream Danish

From Better Homes and Gardens

Each tender sweet roll is filled with a luscious blend of cream cheese and lime.

Key Lime Danish Pastries

From Food & Wine

For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets, and bakes them.

Plum Puff Dumplings

From Better Homes and Gardens

Treat family and guests to the best bed and breakfast pastries in town. Filled with homemade almond-paste, cream cheese, and apricot glaze, these morning delights memorable treats for breakfast or brunch.

Apricot-Almond Breakfast Pastries

From Better Homes and Gardens

Aebleskiver, round pancakes that resemble popovers, are baked on the stovetop in a special pan that has indented cups. Look for the pan in kitchen shops and specialty stores and catalogs. When making them, keep in mind that practice makes perfect.

Danish Aebleskiver