Red Velvet Cupcakes for a Crowd
We threw a party this weekend. I catered it in with tubs of Costco chicken salad and store-bought croissants because that's what kind of a weekend it was. One of the party guests stood over the buffet table, croissant with chicken read more...

Sweet December: Macringle Recipe from Macrina Bakery
read in Cuisine magazine back in 1983. In the article the talented chef Nick Malgieri shared his secrets for making great croissants. My staff and I started experimenting on our own, and after adding a-little-of-this and taking out a-little-of read more...

Sage and Mushroom Filled Croissants from Eat Well with Janel
with Janel ! When it comes to croissants, I tend to think of buttery, goldenthing, I thought I'd take croissants to the next level by adding someinto the mix. Usually I top my croissants with a light dollop of fruit jam read more...