Coffee cake is a breakfast or brunch standout, and for good reason. Whether it's the classic sour cream coffee cake or fun variations like banana-walnut or lemon-cream, it's perfect for breakfast or brunch with hot coffee and conversation.
Whip out this warm breakfast cake the next time you're hosting overnight guests. They won't be able to stay in bed when they smell the delectable combination of cinnamon, almonds, and cream cheese icing.
Take advantage of cranberries when they are readily available during the Thanksgiving and Christmas holidays. They add a hint of tartness to this treat that can be served for brunch or dessert.
A take-to-the-office treat or brunch headliner for weekend guests, the first wedge of this cake bread reveals the surprise ribbon of fruit.
Try this delicious fruity coffee cake for brunch. Serve warm with sweetened whipped cream.
Choose the fruit to make this simple coffee cake recipe. Serve it for breakfast, a snack, or dessert.
With a river of chocolate inside and a nutty chocolate-flecked topping, this sumptuous yeast bread is the perfect centerpiece for a Christmas brunch.
Strong brewed coffee is a friendly ingredient in this coffee cake. Try topping the cake with coffee-hazelnut syrup.
These gooey biscuits start with refrigerated biscuits so are simple to make.
Purchased gingersnap cookies and a cake mix make this coffee cake come together quickly.
Shape strips of cinnamon-filled bread dough into an edible Christmas tree. Trim with candied green and red cherries for the ornaments.
Mini chocolate chips are a delightful addition to this sour cream coffee cake recipe. Serve for dessert or brunch.
Delectable coffee cake gets a fall twist with a cinnamon and walnut filling. Don't forget the crumbly streusel on top for a nutty finish.
Slice into this sour cream coffee cake and you'll find a swirl of brown sugar, cinnamon, and pecans right in the center.
The best thing about coffee cake? It gives you permission to eat dessert for breakfast, like with this fruity, moist recipe.
These tender cinnamon-sugar muffins will satisfy big eaters at breakfast.
Nuts and plump blueberries add flavor to this sour cream coffee cake. Serve it at a summer brunch when blueberries are at their sweetest.