From Tyler Florence

Baked Breakfast Apples with French Toast Crust

From Better Homes and Gardens

A sweet challah (HAH-luh) is often included in celebrations of Jewish holidays that fall on a Sabbath as a symbolic way of ensuring a sweet year. Dates, nuts, and orange peel add just the right twist for this traditional braided bread.

Chocolate Challah

From Better Homes and Gardens

This braided bread recipe calls for margarine rather than butter so the challah (KHAH-lah) will be kosher for Jewish Hanukkah celebrations.

Challah Braid

From Food & Wine

Jessamyn Waldman, founder of Hot Bread Kitchen, grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi Jews of Eastern Europe, this version comes from the Sephardic Jews of the Mediterranean, who flavored their challahs with caraway and anise. Many challahs are braided, but this one is twisted into a round, turban-shaped loaf.

Jessamyn's Sephardic Challah

From Family Circle

Challah, a sweet egg bread, makes wonderful French toast, especially when it's filled with cinnamon-spiced cream cheese. Enjoy this recipe for breakfast or brunch.

Stuffed French Toast

From Diabetic Living

Whether you use it for sandwiches, breakfast toast, or as a serve-along for soups, this whole wheat version of challah is delightful.

Perfect Water and Whole-Wheat Challah