From Better Homes and Gardens

Picture a lazy weekend morning spent in your cozy kitchen relaxing with a soothing cup of cappuccino. All this perfect setting needs is one of these hot and flaky biscuits topped with melting butter and sweet jelly.

Best-Ever Biscuits

From Vegetarian Times

When Nicole Filizetti isn't teaching, she spends time cooking up meals from scratch for her husband and two children. "We're big on having breakfast for dinner," she explains. "Making this veg version of biscuits and gravy seemed like a good way to add some lentils into my family's diet." For an unusually light take on a decadent breakfast favorite, serve this gravy over whole-grain English muffins rather than biscuits. You'll shave an extra 100 calories off your meal, and the crispy texture goes great with gravy. This fantastic recipe won third place in VT's 2008 Reader Recipe Contest.

Biscuits & Gravy

From Smithfield

Do you want me to show you how to make the easiest sausage biscuit in the whole world? Well, y'all, step on in cause I'm gonna show you how.

Sausage Biscuits

From Better Homes and Gardens

These sweet biscuits, with an option to make ahead and warm before serving, are light and tender, perfect for brunch or breakfast.

Apricot Breakfast Biscuits

From Campbell's

Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.

Biscuits and Sausage Gravy

From Taste of the South

Virginia's Biscuits

From Better Homes and Gardens

These biscuits taste great by themselves, or use the batter to make a flaky topping for a dessert cobbler.

Hurry-Up Biscuits

From Better Homes and Gardens

These savory cheese biscuits are delicious with chili or beef stew.

Peppery White Cheddar Biscuits

From Better Homes and Gardens

Create a glazed wreath by simply dipping refrigerated biscuits with citrus butter and orange-infused sugar.

Orange Biscuit Ring

From Betty Crocker

From Betty's Soul Food Collection... In Italy, say, "Buon appetito!"...Enjoy your meal! No matter how you say it, you'll love our Italian seasoned Ham & Eggs Frittatas, with cheese, roasted peppers and tomatoes.

Ham & Eggs Frittata Biscuits

From Better Homes and Gardens

Ideal for beginning as well as practiced bakers, these biscuits are quick to make, moist, and flaky. Serve warm, topped with butter or jam, for breakfast, lunch, or dinner.

Drop Biscuits

From Better Homes and Gardens

Make these light and fluffy biscuits plain, sweet, or savory with or without a variety of toppings.

Sour Cream Biscuits

From Better Homes and Gardens

This yummy prosciutto and cheese biscuit recipe can be made ahead. Just assemble dry ingredients and cold butter in a self-sealing plastic bag and chill up to three days.

Ready-To-Go Prosciutto Biscuits

From Better Homes and Gardens

It only takes 25 minutes to get these fluffy and tasty buttermilk biscuits from the fridge to the table.

Biscuits Supreme

From Betty Crocker

From Betty's Soul Food Collection... Wow the crowd when you present these special occasion brunch sandwiches--with a heaping helping of cheesy ham and eggs between soft buttermilk biscuits!

Eggs & Ham Biscuits

From Fine Cooking Magazine

Other delicate fresh herbs (tarragon, chives, chervil) will work in this recipe in place of the dill. For a browner crust, brush the tops of the biscuits with melted butter before baking.

Herbed Buttermilk Biscuits

From Fine Cooking Magazine

Served warm, these cheesy biscuits are a perfect companion to a bowl of soup on a chilly night. Parmesan or Swiss may be substituted for the Cheddar and scallion for the chives.

Cheddar & Chive Buttermilk Biscuits

From Taste of the South

Cinnamon-Raisin Biscuits

From Better Homes and Gardens

Arrange Signet marigold leaves on biscuit tops for a summery look and a spicy herbal flavor.

Signet Marigold Biscuits

From Better Homes and Gardens

These gooey biscuits start with refrigerated biscuits so are simple to make.

Orange Biscuit Coffee Rolls

From Better Homes and Gardens

Cut these flaky biscuits with a round biscuit cutter or glass dipped in flour between cuts. Avoid twisting the cutter and dough as you cut. For special occasions, cut stars, trees, pumpkins, and other shapes with open-end metal cookie cutters.

Cranberry-Orange Biscuits

From Betty Crocker

From Betty's Soul Food Collection... Going in circles over a great holiday snack? This edible seasonal wreath--made with buttermilk biscuits, Swiss cheese and ham--is a gift for all to enjoy.

Festive Ham and Cheese Wreath

From Better Homes and Gardens

If you prefer your biscuits without peppery heat, choose plain Monterey Jack cheese--it has no jalapenos.

Pepper Cheese Biscuits

From Better Homes and Gardens

Prepare these freezer-friendly biscuits any time, then pull them out and bake as needed. Perfect for Thanksgiving or Christmas dinner.

Bacon-Onion Biscuits

From Better Homes and Gardens

Buttermilk, butter, and shortening ensure the richest, flakiest biscuit recipe. Serve with dinner or as a treat to energize a morning egg hunt.

Biscuit Blossoms