Warm, flaky biscuits make any breakfast or brunch a little bit more special, especially when you cover your homemade biscuits in butter and jam (or gravy). From a classic buttermilk biscuit to savory variations like sage, these recipes are easy enough for breakfast or brunch every day.
| Recipe Title | Prep Time | Total Time |
 From Better Homes and Gardens |
20 mins | 30 mins |
 From Vegetarian Times |
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 From Smithfield |
10 mins | |
 From Better Homes and Gardens |
20 mins | 27 mins |
 From Campbell's |
15 mins | 25 mins |
 From Taste of the South |
15 mins | 27 mins |
 From Better Homes and Gardens |
15 mins | 30 mins |
 From Better Homes and Gardens |
25 mins | 38 mins |
 From Better Homes and Gardens |
20 mins | 1 hr 25 mins |
 From Betty Crocker |
15 mins | 35 mins |
 From Better Homes and Gardens |
10 mins | 20 mins |
 From Better Homes and Gardens |
20 mins | |
 From Better Homes and Gardens |
20 mins | 32 mins |
 From Better Homes and Gardens |
15 mins | 25 mins |
 From Betty Crocker |
30 mins | 30 mins |
 From Fine Cooking Magazine |
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 From Fine Cooking Magazine |
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 From Taste of the South |
15 mins | 27 mins |
 From Better Homes and Gardens |
30 mins | 41 mins |
 From Better Homes and Gardens |
15 mins | 1 hr 15 mins |
 From Better Homes and Gardens |
20 mins | 30 mins |
 From Betty Crocker |
45 mins | 1 hr 10 mins |
 From Better Homes and Gardens |
20 mins | 30 mins |
 From Better Homes and Gardens |
30 mins | 30 mins |
 From Better Homes and Gardens |
20 mins | 30 mins |