| Recipe Title | Prep Time | Total Time | Ratings |
Whole-Wheat Irish Soda Bread From EatingWell | 10 mins | 1 hr 30 mins | |
Soda Bread Scones From Vegetarian Times | |||
Spinach, Feta, and Tomato Quiche From Vegetarian Times | |||
Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
Country-Style Mushrooms with Eggs From Vegetarian Times | |||
Swedish Pancakes From Vegetarian Times | |||
Dried Fruit Tart with Almond Crust From Better Homes and Gardens | |||
Bread Pudding Quiche with Berries and Bacon From Better Homes and Gardens | 40 mins | 1 hr 59 mins | |
Dutch Babies with Farm-Style Eggs From Better Homes and Gardens | 20 mins | 50 mins | |
Lemon Breakfast Parfaits From Better Homes and Gardens | 20 mins | 55 mins | |
Red Flannel Hash From Better Homes and Gardens | 25 mins | ||
Ginger & Marcona Almond Coffee Cake From Fine Cooking Magazine | |||
Fruit with Cider Sauce From Diabetic Living | |||
Breakfast Buttered Potatoes From Better Homes and Gardens | 15 mins | 30 mins | |
Blueberry Surprise French Toast Casserole From Midwest Living | 20 mins | 2 hrs 45 mins | |
Spinach-and-Feta Omelet From Heart-Healthy Living | 20 mins | ||
Rosemary Potatoes and Tomatoes From Diabetic Living | 10 mins | 35 mins | |
Streusel Topping From Taste of the South | 5 mins | 5 mins | |
Artichoke & Smoked-Mozzarella Frittata From Fine Cooking Magazine | |||
Papaya-Avocado Salad From EatingWell | 10 mins | 10 mins | |
Leek Tart with Bacon & Gruyere From Fine Cooking Magazine | |||
California Bacon and Eggs From Tyler Florence | 1 hr | ||
Mocha au Lait From Better Homes and Gardens | 10 mins | ||
Sorbet Melon Parfaits From Heart-Healthy Living | 15 mins | ||
Fresh Berry Syrup From Fine Cooking Magazine |